Horiatiki Salata (Greek Village Salad)

Sharing a horiatiki salata (Greek village salad) recipe seems unnecessary because it’s a pretty straightforward dish. But as easy as it is to drizzle olive oil over chopped vegetables, there are still necessary steps and dos and don’ts of this salad that you may not be aware of. A proper horiatiki salata is a vibrant … Continue reading Horiatiki Salata (Greek Village Salad)

Greek Orzo Salad

There’s nothing more refreshing than the Greek village salad: crisp cucumbers, tasty tomatoes, colorful peppers, chopped onions, and Kalamata olives, all drizzled with olive oil, then topped with oregano and feta cheese. With the same ingredients (and any add-ons you desire), you can make that same salad a little more filling by adding orzo (manestra) to … Continue reading Greek Orzo Salad

Spetzofai

Greek cuisine is a lot of things—healthy, fresh, flavorful, and unforgettable. Basically, the only thing Greek cuisine typically isn’t—is spicy. Well, all except for my beloved spetzofai that is. Spetzofai is a rustic dish made of colorful peppers and thick sausage and is everything you expect from traditional Greek cuisine—healthy, tasty and made fresh. Best … Continue reading Spetzofai

Melitzanosalata (Eggplant Salad)

There are a few things you should know about melitzanosalata. First, it’s a mouthful to pronounce, as I’m sure you’ve already noticed. (It’s pronounced meh-lee-tza-no-sah-LAH-ta). Second, although melitzanosalata translates into “eggplant salad” it can also pass as a dip or a spread. Finally, melitzanosalata is not only simple to make, it’s healthy, too. Melitzanosalata is … Continue reading Melitzanosalata (Eggplant Salad)