by elenisaltas | Jan 30, 2023 | Eleni's Recipes, Greek recipes, health, interview cooking, other recipes, Travel
Learn About EVOO (Extra Virgin Olive Oil) By: Eleni Saltas Whatever is cooking, starting with a quality olive oil is important. I always knew that—to some extent. I knew my salads deserved “the good stuff” but when grilling or creating a stew I would grab for the “ok...
by elenisaltas | Jan 7, 2022 | Eleni's Recipes, Greek recipes, main courses, other recipes
recipe Orzo (mac) and Cheese By: Eleni Saltas I eat mac and cheese in the rain. I eat mac and cheese on a train. I eat mac and cheese from the box! I eat mac and cheese in my socks. I eat mac and cheese in my house and I don’t mind sharing with our guest, a...
by elenisaltas | Dec 6, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, Uncategorized
Roasted Red Pepper Crostini with a goat cheese spread By: Eleni Saltas Need a simple appetizer that stands out at any get together? These roasted red pepper crostini’s will do just the trick—and then some! Start with a baguette sliced into thin rounds, and then spread...
by elenisaltas | Nov 10, 2021 | Eleni's Recipes, Greek recipes, health, lifestyle tips, mezes, other recipes
Spetzofai with turkey sausage By: Eleni Saltas Spetzofai is a colorful and rustic Greek dish made with bell peppers and thick sausage. I have a recipe in my cookbook, ‘All You Can Greek’ and it’s been a hit with those who have made it and share...
by elenisaltas | Oct 4, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, mezes, other recipes
Garden Fritters tomato and zucchini keftedes By: Eleni Saltas When your garden produces an assortment of vegetables… make garden fritters. Made with fresh tomatoes, shredded zucchini, diced peppers of your choice (spicy if you dare), plus herbs and feta cheese,...
by elenisaltas | Oct 4, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, mezes, other recipes
Tirokroketes Fried Cheese Balls (two recpies) By: Eleni Saltas Gooey on the inside, crunchy on the outside, tirokroketes (fried cheese balls) is an irresistible appetizer that will leave guests wanting more. For the first recipe, I use a trio of cheeses: feta,...
