by elenisaltas | Sep 5, 2021 | Greek recipes, mezes, other recipes, recipes, vegetarian
Manouri Ball cheese rolled in pistachios By: Eleni Saltas If you haven’t watched ‘Akis’ Food Tour’ yet, which can be found on YouTube, I highly recommend it. Throughout each episode, famous Greek chef Akis Petretzikis visits different regions of Greece, all while...
by elenisaltas | Sep 1, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, recipes, vegetarian
Blistered Shishito Peppers By: Eleni Saltas Blistered shishito peppers have become my favorite garden snack of 2021. Use fresh or store bought peppers, and simply season with a drizzle of olive oil, honey, and salt, and then fry until nicely charred. Prep Time: 5min...
by elenisaltas | Aug 20, 2021 | Eleni's Recipes, Greek recipes, main courses, mezes, other recipes, recipes, vegetarian
Smashed Lemon Potatoes with rosemary and garlic By: Eleni Saltas Elevate your potato presentation by giving them a boil, smash and broil. Prep Time: 5min Total Time: 45min Servings: 2-4 Good For: Dinner/Side Dish Ingredients 24 ounces (about 1 ½ pounds small...
by elenisaltas | Apr 29, 2021 | desserts, Eleni's Recipes, Greek recipes, other recipes, recipes
Koulourakia with a chocolate twist By: Eleni Saltas Koulourakia with chocolate are a fun twist to a classic Greek cookie. To create these cookies, start with a standard koulourakia dough (you can use mine below or your own), split that dough in half and knead the...
by elenisaltas | Apr 27, 2021 | desserts, Eleni's Recipes, Greek recipes, other recipes, recipes
Yiayia Stella’s Koulourakia with anise By: Eleni Saltas Anise is the star of Yiayia Saltas’ koulourakia. Enjoy these fluffy koulourakia with a tried and true recipe. Prep Time: 25min Total Time: 60-80min Servings: about 100 cookies Good For: Dessert...
by elenisaltas | Apr 18, 2021 | desserts, Eleni's Recipes, Greek recipes, Lenten friendly, other recipes, vegetarian
Vegan Bougatsa By: Eleni Saltas Bougatsa is a pie filled with a creamy custard or fatty cheeses. For a vegan and Lenten friendly take on the custard version, easily swap the milk and butter for vegan dairy products, like coconut or almond milk and margarine or vegan...
