Mom’s Snickerdoodle Cookies

April 10, 2019April 17, 2019Leave a comment

Garbanzo Bean Greek Salad

March 19, 2019March 20, 2019Leave a comment

Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives, feta) as a base and add ingredients you enjoy. For me, the addition of garbanzo beans and avocados takes this classic to … Continue reading Garbanzo Bean Greek Salad

Greek Coffee Brownies

February 12, 2019March 20, 201912 Comments

Brownies are my greatest weakness of all—especially the good old fashioned out of the box stuff. When I’m really craving a chocolatey fix, nothing beats the convenience of just dumping all the premixed ingredients into a bowl, stirring in some extra liquid, and sending them to the oven. They come out simple and scrumptious every … Continue reading Greek Coffee Brownies

“Greekified” French Onion Soup

February 6, 2019February 6, 2019Leave a comment

Introducing: French onion soup with a Greek twist! I was inspired by a photo I saw on Peter Minaki’s aka “Kalofagas” page and decided to give it a try myself. For my version, I added Greek flavors I enjoy at home, like garlic and oregano, plus tested batches with both Kasseri and Halloumi cheeses. I … Continue reading “Greekified” French Onion Soup

Mizithra Pancakes

February 1, 20196 Comments

During the weekdays, my breakfasts consist of coffee or a protein shake. Sometimes, as I'm rushing out the door for work, I grab a muffin or a banana. Truly, I don't care for breakfast, and have noticed I function better at work by putting off eating until lunch time. When the weekend comes around I'm … Continue reading Mizithra Pancakes

Helen’s Oatmeal Cookies

December 4, 2018December 4, 20184 Comments

I recently browsed through my late Yiayia Helen Metos' recipe book, filled with her recipes plus clippings from recipes she found from the paper or given to her by friends. I was told from my mom that her oatmeal cookies were everyone's favorites, so I had to test for myself. Results: these cookies are amazing--so … Continue reading Helen’s Oatmeal Cookies

Pumpkin Chocolate Chip Cookies

December 3, 2018December 3, 2018Leave a comment

I'm all for simple recipes, especially when it comes to baking. That's why I love these pumpkin chocolate chip cookies: they only require three ingredients and are ready in 25 minutes. I first tried these cookies years ago at a party, and my friend Lexi gave me the recipe. I've been making them ever since … Continue reading Pumpkin Chocolate Chip Cookies

Pumpkin Pie with a Phyllo Crust

November 17, 2018November 17, 20186 Comments

Two months ago I was asked to cook a Greek dish on a local TV station, KUTV 2, to promote the Salt Lake Greek Festival. I cooked one of my favorite dishes, Bouyiourdi (spicy baked feta) while chatting with Chef Bryan Woolley (cookingwithchefbryan.com). Much to my surprise, Chef Bryan asked to come back on the … Continue reading Pumpkin Pie with a Phyllo Crust

Talking Greek Food and Festival on KUTV

September 6, 2018September 6, 2018Leave a comment

I am excited to share I was asked to talk about the upcoming Salt Lake City Greek Festival on KUTV2 while cooking one of my favorite Greek dishes, Bouyiordi. I was interviewed by KUTV's Fresh Living Hosts, and later cooked alongside Chef Bryan Woolley, an American celebrity chef. Find more of his wonderful recipes at: http://cookingwithchefbryan.com/ … Continue reading Talking Greek Food and Festival on KUTV