by elenisaltas | Nov 19, 2020 | Greek recipes, main courses, recipes, Uncategorized, vegetarian
Boureki zucchini and potato pie By: Eleni Saltas Cretans are the masters of scores of hearty vegetable dishes. Boureki (zucchini and potato pie) is an example with its thick layers of thinly cut zucchini and potatoes. A hint of mint and a combination of Cretan cheeses...
by elenisaltas | Sep 19, 2020 | Eleni's Recipes, Greek recipes, mezes, recipes, Uncategorized, vegetarian
Whipped Feta Dip with lemon and thyme By: Eleni Saltas Elevate your appetizer game with this simple dip that comes together in minutes with just a few presses of the food processor or blender. Feta and cream cheese combine for a perfect creamy texture, and is...
by elenisaltas | Jul 9, 2020 | Eleni's Recipes, main courses, recipes, Uncategorized, vegetarian
Breakfast Skillet By: Eleni Saltas When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have...
by elenisaltas | Feb 6, 2020 | Eleni's Recipes, Greek recipes, main courses, recipes, Uncategorized
Grandma’s chicken noodle soup is easy, creamy, delicious, and full of great flavors. Best on a cold winter day, or when you’re in need of a hearty comfort meal. Ingredients: 32 ounces chicken broth* 1 pound Grandma’s wide egg noodles** 1 cup chicken...
by elenisaltas | Mar 27, 2019 | Greek recipes, main courses, Uncategorized, vegetarian
Considered a national dish of Greece, fasolada represents the country’s frugal and healthy style of cuisine all in one bowl. Made with a hearty combination of white beans, chopped vegetables, extra virgin olive oil, a handful of herbs, and a robust sauce, fasolada is...
by elenisaltas | Mar 10, 2019 | Eleni's Recipes, Greek recipes, mezes, recipes, Uncategorized
Bacon Wrapped Jalapeno Poppers with feta By: Eleni Saltas I’m a firm believer that everything tastes better with bacon. I’m also an extreme spice advocate—I love anything with a spicy bite. The more it burns my mouth the better. So, it was only a matter of time before...
