Recipes

Recipes

Vegan Bougatsa Parcels

Vegan Bougatsa Parcels

Transform the traditional creamy Greek bougatsa into a dairy free version. These vegan bougatsa parcels are baked golden to perfection…

Mushroom Giouvetsi

Mushroom Giouvetsi

Giouvetsi is a comforting orzo casserole dish typically made with beef, lamb or chicken. For a vegetarian swap, ditch the meat and use mushrooms…

Revithada

Revithada

Revithia is a popular dish on the island of Sifnos, where it is typically oven baked and served as a Sunday specialty. I’ve revised the dish by using…

Learn All About EVOO (Extra Virgin Olive Oil)

Learn All About EVOO (Extra Virgin Olive Oil)

Whatever is cooking, starting with a quality olive oil is important. I always knew that—to some extent. I knew my salads deserved “the good stuff” but when grilling or creating a stew I would grab for the “ok stuff” to save the” good stuff” for the salads and fresh foods topped with olive oil. This was my mindset until…

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