Have your charcuterie board stand out with this creamy manouri cheese ball–used as a dip for your favorite cracker or vegetable.
Blistered shishito peppers have become my favorite garden snack of 2021. Use fresh or store bought peppers, and simply season with a drizzle of olive oil, honey, and salt, and then fry until nicely charred.
Smashed lemon potatoes seasoned with Greek flavors of garlic, lemon and oregano. This elevates your potato presentation game!
Do you have leftover Tsoureki (Greek Easter Bread)? Try this Tsoureki French Toast Casserole that gives extra life to this delicious sweet bread.
Koulourakia are delicious cookies that can vary with its maker. Have fun with shapes with this two tone koulourakia twist!
Tsoureki is a Greek sweet bread enjoyed on Easter. The flavors are bright and memorable with orange zest, mastic and mahlab.
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