Vegan Bougatsa Parcels
Transform the traditional creamy Greek bougatsa into a dairy free version. These vegan bougatsa parcels are baked golden to perfection…
Lemony Peas and Potatoes (Arakas Lemonatos)
Lemony peas, or arakas lemonatos in Greek, shine bright alongside cubed potatoes and fresh herbs in this healthy dish you’ll never turn down.
Giouvetsi is a comforting orzo casserole dish typically made with beef, lamb or chicken. For a vegetarian swap, ditch the meat and use mushrooms…
Revithia is a popular dish on the island of Sifnos, where it is typically oven baked and served as a Sunday specialty. I’ve revised the dish by using…
Spaghetti with Browned Butter and Mizithra
Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter…
Learn All About EVOO (Extra Virgin Olive Oil)
Whatever is cooking, starting with a quality olive oil is important. I always knew that—to some extent. I knew my salads deserved “the good stuff” but when grilling or creating a stew I would grab for the “ok stuff” to save the” good stuff” for the salads and fresh foods topped with olive oil. This was my mindset until…
Stay up to date with my latest recipes. I promise I’ll never spam you. Everything I send you will make your life more delicious.