Recipes
Recipes
Sauteéd Collard Greens
There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment…
Greek Coffee Brownies with Brown Butter
Coffee and chocolate is a classic combo, so this treat makes perfect sense. My recipe blends the grounds of Greek coffee with cocoa powder for a dark and decadent result that’s gooey and fudgy…
Vegan Bougatsa Parcels
Transform the traditional creamy Greek bougatsa into a dairy free version. These vegan bougatsa parcels are baked golden to perfection…
Lemony Peas and Potatoes (Arakas Lemonatos)
Lemony peas, or arakas lemonatos in Greek, shine bright alongside cubed potatoes and fresh herbs in this healthy dish you’ll never turn down.
Mushroom Giouvetsi
Giouvetsi is a comforting orzo casserole dish typically made with beef, lamb or chicken. For a vegetarian swap, ditch the meat and use mushrooms…
Revithada
Revithia is a popular dish on the island of Sifnos, where it is typically oven baked and served as a Sunday specialty. I’ve revised the dish by using…
Join
Newsletter
Stay up to date with my latest recipes. I promise I’ll never spam you. Everything I send you will make your life more delicious.