Recipes

Mezes (Appetizers)

Whipped Feta Dip with Lemon and Thyme

Whipped Feta Dip with Lemon and Thyme

Elevate your appetizer game with this simple dip, that comes together in minutes with just a few presses of the food processor or blender. Feta and cream cheese combine for…

Green Bean Bacon Bundles

Green Bean Bacon Bundles

Why wait until Thanksgiving to enjoy green beans and bacon? Wrap your fresh green beans in thick bacon for a fabulous side dish any night of the week…

Greek Olive Tapenade

Greek Olive Tapenade

Chunky texture with robust flavor, mixed Greek olive spread is the perfect dip to keep on hand. The only con about this dish is that I never make enough of it. Spread on sandwiches or serve with your favorite…

Vegan Paximadia

Vegan Paximadia

Nistisima Paximadia (Vegan Biscotti) is a great way to satisfy your sweet tooth during Orthodox Lent. Made by substituting bananas in lieu of dairy products, this treat is arguably better than the real thing.

Sautéed Mushrooms and Onions

Sautéed Mushrooms and Onions

When you’re short on time and don’t want to sacrifice flavor or nutrition, quickly whip up sautéed mushrooms and onions. With the versatility of mushrooms, you can serve this dish in almost any way you can imagine…

Tirokroketes (Fried Cheese Balls)

Tirokroketes (Fried Cheese Balls)

Gooey on the inside, crunchy on the outside, tirokroketes (fried cheese balls) is an  irresistible appetizer that will leave guests wanting more. For this dish, I use three different types of cheese: feta, graviera, and gouda. The three types play well together and...

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