Elevate the festivities with the creamy perfection of my classic whipped feta and thyme dip, now paired with a burst of flavors from a delightful cranberry sauce—spread the joy like you spread holiday cheer!
Paximadia, the Greek twice-baked cookies, reach new heights of flavor with my latest creation: brown butter and orange paximadia, a perfect year-round blend of rich burnt butter and citrusy zing, designed for serious coffee dunking.
Savor the delightful twist of a Spanakopita Dip, blending the classic Greek flavors of spinach, feta, and herbs, perfect for dipping with fresh bread, pita chips, or veggies— an easy and flavorful appetizer for any occasion!
Elevate your Thanksgiving with my twist on the classic green bean casserole—a Greeky delight featuring tender green beans in a luscious blend of feta, Greek yogurt, and spices. Perfect for any gathering!
There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment…
Do you miss receiving hand written parcels? Do so with food–with this delicious feta wrapped parcel!
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