This Christmas I wanted to experiment with a favorite Greek cookie, the melomakarona, to make a melomakarona roll…
Do you have leftover Tsoureki (Greek Easter Bread)? Try this Tsoureki French Toast Casserole that gives extra life to this delicious sweet bread.
Koulourakia are delicious cookies that can vary with its maker. Have fun with shapes with this two tone koulourakia twist!
Tsoureki is a Greek sweet bread enjoyed on Easter. The flavors are bright and memorable with orange zest, mastic and mahlab.
Koulourakia are popular year-round but more common as a staple on Greek Easter day. Yiayia’s koulourakia are fluffy and flavored with anise.
Vegan bougatsa will settle your sweet tooth craving during Lenten periods. This pie stays creamy with the help of coconut milk. It’s simply delicious.
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