Do you have leftover Tsoureki (Greek Easter Bread)? Try this Tsoureki French Toast Casserole that gives extra life to this delicious sweet bread.
Koulourakia are delicious cookies that can vary with its maker. Have fun with shapes with this two tone koulourakia twist!
Tsoureki is a Greek sweet bread enjoyed on Easter. The flavors are bright and memorable with orange zest, mastic and mahlab.
Koulourakia are popular year-round but more common as a staple on Greek Easter day. Yiayia’s koulourakia are fluffy and flavored with anise.
Vegan bougatsa will settle your sweet tooth craving during Lenten periods. This pie stays creamy with the help of coconut milk. It’s simply delicious.
Paximadia, a Greek twice baked cookie, gets a fall twist with loads of pumpkin flavor. Enjoy plain or with a cup of coffee…
Stay up to date with my latest recipes. I promise I’ll never spam you. Everything I send you will make your life more delicious.