Spaghetti with Browned Butter and Mizithra
Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter…
Pyllo Wrapped Feta
Do you miss receiving hand written parcels? Do so with food–with this delicious feta wrapped parcel!
Roasted Red Pepper Crostini
Need a simple appetizer that stands out at any get together? These roasted red pepper crostini’s will do just the trick—and then some!
Garden fritters combines tomatoes, zucchini, peppers, herbs, plus feta cheese for a flavor packed recipe that makes the most of what you have.
Blistered Shishito Peppers
Blistered shishito peppers have become my favorite garden snack of 2021. Use fresh or store bought peppers, and simply season with a drizzle of olive oil, honey, and salt, and then fry until nicely charred.
Yemista is a traditional Greek dish basically meaning “to be stuffed with.” Greeks stuff onions, peppers, zucchini, cabbage, eggplant and tomatoes–basically anything that can be hollowed out. For this recipe I’m only using big, ripe tomatoes.
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