Recipes
Vegetarian
Simple Briam (Roasted vegetables)
Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in….
Greek Garbanzo Bean Salad
Garbanzo Bean Greek SaladBy: Eleni Saltas Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives) as a...
Whipped Feta Dip with Lemon and Thyme
Elevate your appetizer game with this simple dip, that comes together in minutes with just a few presses of the food processor or blender. Feta and cream cheese combine for…
Banana Bread with Sour Cream
Quick banana bread made out of Bisquick mix, plus a nice addition of sour cream for an extra creamy and moist banana bread…
Breakfast Skillet
When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have nearby.
Imam Bayildi (Eggplants Stuffed with Tomatoes and Onions)
As the story goes, Imam Bayildi got its name from when an imam (a Muslim priest) fainted immediately upon eating this dish because it was so tasty. Wherever the name came from, it’s rich and impressive in taste…
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