There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment…
Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter…
Do you miss receiving hand written parcels? Do so with food–with this delicious feta wrapped parcel!
Need a simple appetizer that stands out at any get together? These roasted red pepper crostini’s will do just the trick—and then some!
Garden fritters combines tomatoes, zucchini, peppers, herbs, plus feta cheese for a flavor packed recipe that makes the most of what you have.
Blistered shishito peppers have become my favorite garden snack of 2021. Use fresh or store bought peppers, and simply season with a drizzle of olive oil, honey, and salt, and then fry until nicely charred.
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