by elenisaltas | Sep 24, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, recipes, vegetarian
Simple Briam Sheet pan roasted vegetables By: Eleni Saltas Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in. In my first cookbook, I included a longtime family recipe for briam which featured all...
by elenisaltas | Sep 20, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, other recipes, recipes, vegetarian
Garbanzo Bean Greek Salad By: Eleni Saltas Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives) as a...
by elenisaltas | Aug 31, 2020 | Eleni's Recipes, main courses, recipes
Creamy Zucchini Pasta Sauce By: Eleni Saltas Within several weeks of planting zucchini, I eagerly look for the first glimpse of those vibrant zucchini blossoms peeking through the intricate plant. When I pick my first full grown zucchini I beam with pride and wonder...
by elenisaltas | Jul 28, 2020 | Eleni's Recipes, Greek recipes, main courses, recipes
Greek Roasted Chicken Drumsticks By: Eleni Saltas It’s time to spruce up your chicken cooking game with Greek Roasted Chicken Drumsticks. The simplicity and versatility of the dish is unmatched. This recipe calls for my favorite marinade of olive oil, lemon,...
by elenisaltas | Jul 9, 2020 | Eleni's Recipes, main courses, recipes, Uncategorized, vegetarian
Breakfast Skillet By: Eleni Saltas When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have...
by elenisaltas | May 15, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, other recipes, recipes, vegetarian
Imam Bayildi eggplants stuffed with tomatoes By: Eleni Saltas As the story goes, Imam Bayildi got its name from when an imam (a Muslim priest) fainted immediately upon eating this dish because it was so tasty. Wherever the name came from, it’s rich and impressive in...
