Greek Chicken and Potatoes (Kota me Patates)

Motherhood: A lifetime of answering the question “what’s for dinner?” Or at least that’s my mom’s definition. I never realized how often my mom was questioned about what we would be eating until I started getting into cooking myself. Then, those same texts and calls came at me: “what’s for dinner?” In my house, the … Continue reading Greek Chicken and Potatoes (Kota me Patates)

Horiatiki Salata (Greek Village Salad)

Sharing a horiatiki salata (Greek village salad) recipe seems unnecessary because it’s a pretty straightforward dish. But as easy as it is to drizzle olive oil over chopped vegetables, there are still necessary steps and dos and don’ts of this salad that you may not be aware of. A proper horiatiki salata is a vibrant … Continue reading Horiatiki Salata (Greek Village Salad)

Spetzofai

Greek cuisine is a lot of things—healthy, fresh, flavorful, and unforgettable. Basically, the only thing Greek cuisine typically isn’t—is spicy. Well, all except for my beloved spetzofai that is. Spetzofai is a rustic dish made of colorful peppers and thick sausage and is everything you expect from traditional Greek cuisine—healthy, tasty and made fresh. Best … Continue reading Spetzofai

Dolmades (Stuffed Grape Leaves)

Dolmades are a bite-sized dish made from either grape or cabbage leaves and stuffed with all the goods—rice, meat, and plenty of herbs. What makes dolmades so wonderful is their versatility. Dolmades can be topped with a tomato sauce or avgolemeno (egg-lemon sauce), left plain with a generous amount of lemon on top or even … Continue reading Dolmades (Stuffed Grape Leaves)