by elenisaltas | Nov 21, 2023 | Eleni's Recipes, Greek recipes, health, holiday, main courses, other recipes, Uncategorized
recipe Mom’s Thanksgiving Stuffing By: Eleni Saltas My mom’s stuffing is a Thanksgiving tradition I cherish—the simplicity of her recipe perfectly balances the hearty flavors of ground beef, pork, chestnuts, and aromatic herbs. I love it because, unlike...
by elenisaltas | Nov 15, 2023 | Eleni's Recipes, Greek recipes, main courses, mezes, other recipes
Greeky Green Bean Casserole By: Eleni Saltas Introducing a twist to the classic green bean casserole—my Greek inspired green beans! Let’s elevate the ordinary to extraordinary. This Greeky green bean casserole embraces the flavors of Greek cuisine with tender green...
by elenisaltas | Jul 6, 2023 | Eleni's Recipes, garden, Greek recipes, health, Lenten friendly, main courses, mezes, other recipes
recipe Sautéed Collard Greens By: Eleni Saltas There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment, so I decided to make a staple...
by elenisaltas | Mar 21, 2023 | Eleni's Recipes, garden, Greek recipes, health, Lenten friendly, main courses
recipe Arakas Lemonatos (lemony peas) By: Eleni Saltas There’s not a vegetable I pushed aside more than peas. Creamed, steamed, or paired with beans, it didn’t matter how they were prepared, peas never made it to my mouth. That was in my picky eating era–which wasn’t...
by elenisaltas | Mar 21, 2023 | Eleni's Recipes, Greek recipes, health, Lenten friendly, main courses, Uncategorized
recipe Mushroom Giovetsi By: Eleni Saltas Giouvetsi is a comforting orzo casserole dish typically made with beef, lamb or chicken. For a vegetarian swap, ditch the meat and use mushrooms for a savory meal. Plus, it’s Lenten friendly! I recently made this recipe for...
by elenisaltas | Mar 16, 2023 | Eleni's Recipes, Greek recipes, health, Lenten friendly, main courses
Revithada By: Eleni Saltas Revithada (garbanzo bean/chickpea soup) is a popular dish from the island of Sifnos that’s traditionally served on Sundays. Instead of long baking in the oven, I found a way to make this dish quickly from canned beans and slowly cooked...
