Bakaliaros Skordalia (Cod & Garlic Dip)

My entire house has smelled like a McDonald’s deep fryer for an entire week. Fried oil has seeped into the carpets and walls, and has stubbornly clung to mine and my family’s clothes. It’s actually been a pleasant change of pace from the typical scent of a wet dog. The culprit behind the oil stench … Continue reading Bakaliaros Skordalia (Cod & Garlic Dip)

Melitzanosalata (Eggplant Salad)

There are a few things you should know about melitzanosalata. First, it’s a mouthful to pronounce, as I’m sure you’ve already noticed. (It’s pronounced meh-lee-tza-no-sah-LAH-ta). Second, although melitzanosalata translates into “eggplant salad” it can also pass as a dip or a spread. Finally, melitzanosalata is not only simple to make, it’s healthy, too. Melitzanosalata is … Continue reading Melitzanosalata (Eggplant Salad)

Fava (Yellow Split Pea Puree)

Santorini is known as the beautiful Greek island with white-washed homes, cobbled streets, blue domes and picket fences. Set against the Mediterranean Sea, it boasts some of the most breathtaking sunsets in the world. Santorini is a must visit. Besides the stunning beauty, Santorini also produces the best yellow split peas in Greece. Tavernas all … Continue reading Fava (Yellow Split Pea Puree)