Bakaliaros Skordalia (Cod & Garlic Dip)

My entire house has smelled like a McDonald’s deep fryer for an entire week. Fried oil has seeped into the carpets and walls, and has stubbornly clung to mine and my family’s clothes. It’s actually been a pleasant change of pace from the typical scent of a wet dog. The culprit behind the oil stench … Continue reading Bakaliaros Skordalia (Cod & Garlic Dip)

Melitzanosalata (Eggplant Salad)

There are a few things you should know about melitzanosalata. First, it’s a mouthful to pronounce, as I’m sure you’ve already noticed. (It’s pronounced meh-lee-tza-no-sah-LAH-ta). Second, although melitzanosalata translates into “eggplant salad” it can also pass as a dip or a spread. Finally, melitzanosalata is not only simple to make, it’s healthy, too. Melitzanosalata is … Continue reading Melitzanosalata (Eggplant Salad)

Fava (Yellow Split Pea Puree)

Santorini is known as the beautiful Greek island with whitewashed homes and fences set against the Mediterranean Sea, creating some of the most breathtaking sunsets in the world. Santorini is a must visit. Besides the stunning beauty, Santorini is also known throughout Greece as producing the best yellow split peas. Tavernas all over the island … Continue reading Fava (Yellow Split Pea Puree)