Lemony Peas and Potatoes (Arakas Lemonatos)
Lemony peas, or arakas lemonatos in Greek, shine bright alongside cubed potatoes and fresh herbs in this healthy dish you’ll never turn down.
Giouvetsi is a comforting orzo casserole dish typically made with beef, lamb or chicken. For a vegetarian swap, ditch the meat and use mushrooms…
Revithia is a popular dish on the island of Sifnos, where it is typically oven baked and served as a Sunday specialty. I’ve revised the dish by using…
Spaghetti with Browned Butter and Mizithra
Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter…
Spetzoorizio combines the bests of Greek spetzofai and spanakorizo. It’s a winning meal that’s as colorful as the rainbow…
Orzo (mac) and Cheese
You’d think that Greece, a country known for its bountiful cheese varieties would have a version of a creamy pasta and cheese dish. So, I present my version of an ooey gooey Greeky-style mac and cheese.
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