Recipes

Main Courses

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Here’s what you serve them…

Boureki (Zucchini and Potato Pie)

Boureki (Zucchini and Potato Pie)

Cretans are the masters of scores of hearty vegetable dishes. Boureki (zucchini and potato pie) is an example with its thick layers of thinly cut zucchini and potatoes. A hint of mint and…

Sweet Baked Feta

Sweet Baked Feta

Though I do lean heavy towards spicy foods, it’s time to share a sweeter version of the classic baked feta. Using the similar technique of setting a brick of feta in a ceramic dish, this recipe calls for…

Potato Salad with Leeks and Dill

Potato Salad with Leeks and Dill

Potato salad with leeks, dill, EVOO and dijon mustard, for those who want a lighter salad without the mayonnaise…

Simple Briam (Roasted vegetables)

Simple Briam (Roasted vegetables)

Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in….

Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Garbanzo Bean Greek SaladBy: Eleni Saltas Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives) as a...

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