Recipes

Main Courses

Spetzorizo

Spetzorizo

Spetzoorizio combines the bests of Greek spetzofai and spanakorizo. It’s a winning meal that’s as colorful as the rainbow…

Orzo (mac) and Cheese

Orzo (mac) and Cheese

You’d think that Greece, a country known for its bountiful cheese varieties would have a version of a creamy pasta and cheese dish. So, I present my version of an ooey gooey Greeky-style mac and cheese.

Garden Fritters

Garden Fritters

Garden fritters combines tomatoes, zucchini, peppers, herbs, plus feta cheese for a flavor packed recipe that makes the most of what you have.

Smashed Lemon Potatoes

Smashed Lemon Potatoes

Smashed lemon potatoes seasoned with Greek flavors of garlic, lemon and oregano. This elevates your potato presentation game!

Tomato Yemista

Tomato Yemista

Yemista is a traditional Greek dish basically meaning “to be stuffed with.” Greeks stuff onions, peppers, zucchini, cabbage, eggplant and tomatoes–basically anything that can be hollowed out. For this recipe I’m only using big, ripe tomatoes.

Fasolakia with Potatoes

Fasolakia with Potatoes

Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot.

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