Recipes
Main Courses
Sweet Baked Feta
Though I do lean heavy towards spicy foods, it’s time to share a sweeter version of the classic baked feta. Using the similar technique of setting a brick of feta in a ceramic dish, this recipe calls for…
Potato Salad with Leeks and Dill
Potato salad with leeks, dill, EVOO and dijon mustard, for those who want a lighter salad without the mayonnaise…
Simple Briam (Roasted vegetables)
Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in….
Greek Garbanzo Bean Salad
Garbanzo Bean Greek SaladBy: Eleni Saltas Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives) as a...
Creamy Zucchini Pasta Sauce
Sautéed zucchini is cooked along with spices and blended with a handful of greens to create a smooth sauce, ideally mixed in with large tube pasta type to soak into all the crevices of the pasta…
Greek Roasted Chicken Drumsticks
It’s time to spruce up your chicken cooking game with Greek Roasted Chicken Drumsticks. The simplicity and versatility of the dish is unmatched. This recipe calls for my favorite marinade of…
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