Recipes
Main Courses
Lima Beans & Lamb
To this day I still won’t eat beans plain—they’ve got to be mixed in well with another main ingredient of some sort—which is why I am sold on this lima beans and lamb recipe…
Shaved Brussels Sprouts Salad
When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Here’s what you serve them…
Boureki (Zucchini and Potato Pie)
Cretans are the masters of scores of hearty vegetable dishes. Boureki (zucchini and potato pie) is an example with its thick layers of thinly cut zucchini and potatoes. A hint of mint and…
Sweet Baked Feta
Though I do lean heavy towards spicy foods, it’s time to share a sweeter version of the classic baked feta. Using the similar technique of setting a brick of feta in a ceramic dish, this recipe calls for…
Potato Salad with Leeks and Dill
Potato salad with leeks, dill, EVOO and dijon mustard, for those who want a lighter salad without the mayonnaise…
Simple Briam (Roasted vegetables)
Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in….
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