Spetzoorizio combines the bests of Greek spetzofai and spanakorizo. It’s a winning meal that’s as colorful as the rainbow…
You’d think that Greece, a country known for its bountiful cheese varieties would have a version of a creamy pasta and cheese dish. So, I present my version of an ooey gooey Greeky-style mac and cheese.
Garden fritters combines tomatoes, zucchini, peppers, herbs, plus feta cheese for a flavor packed recipe that makes the most of what you have.
Smashed lemon potatoes seasoned with Greek flavors of garlic, lemon and oregano. This elevates your potato presentation game!
Yemista is a traditional Greek dish basically meaning “to be stuffed with.” Greeks stuff onions, peppers, zucchini, cabbage, eggplant and tomatoes–basically anything that can be hollowed out. For this recipe I’m only using big, ripe tomatoes.
Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot.
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