Greek Bruschetta

Sunday dinners are my favorite. Sundays mean I have more time to carefully prepare a dinner for my family, rather than rushing after work to whip something up. I like to thoughtfully put a meal together. Sunday also means my yiayia is usually over at our house. One night, not even ten minutes before dinner … Continue reading Greek Bruschetta

“Sloppy Tzo” -Greek Sloppy Joe’s

Sloppy Joe is an American classic consisting of ground beef or pork and a tomato sauce sandwiched between toasted hamburger buns. It’s such an easy meal that comes together in just one skillet, and so we have enjoyed plenty a sloppy joe’s in my house—some sloppier than others depending on the maker. I like mine … Continue reading “Sloppy Tzo” -Greek Sloppy Joe’s

Georgiann’s Koulourakia

Koulourakia comes in all shapes, sizes and flavors. Some bakers turn their dough into playful circles, braids, or serpentines, and some twist their koulourakia so precisely it looks like a machine pumped them out. Depending on the baker or family recipe, koulourakia is infused with anise, vanilla, orange or lemon zest. And some are left … Continue reading Georgiann’s Koulourakia

Fasolada (Greek Bean Soup)

Considered a national dish of Greece, fasolada represents the country’s frugal and healthy style of cuisine all in one bowl. Made with a hearty combination of white beans, chopped vegetables, extra virgin olive oil, a handful of herbs, and a robust sauce, fasolada is a meal meant to last for days. Though fasolada is traditionally … Continue reading Fasolada (Greek Bean Soup)

Garbanzo Bean Greek Salad

Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives, feta) as a base and add ingredients you enjoy. For me, the addition of garbanzo beans and avocados takes this classic to … Continue reading Garbanzo Bean Greek Salad