by elenisaltas | Mar 10, 2019 | Eleni's Recipes, Greek recipes, mezes, recipes, Uncategorized
Bacon Wrapped Jalapeno Poppers with feta By: Eleni Saltas I’m a firm believer that everything tastes better with bacon. I’m also an extreme spice advocate—I love anything with a spicy bite. The more it burns my mouth the better. So, it was only a matter of time before...
by elenisaltas | Jan 15, 2019 | desserts, Eleni's Recipes, Greek recipes, mezes, vegetarian
Fried feta with sesame seeds is combination of salty and sweet that creates maximum flavor. Save Print Sesame Coated Fried Feta Recipe type: Meze/Appetizer Serves: 2 pieces Sesame coated fried feta is one of the easiest dishes, ready in minutes....
by elenisaltas | Oct 4, 2018 | Eleni's Recipes, Greek recipes, main courses, mezes, vegetarian
Whenever I spent the night at my grandparents’ home, breakfast was always an egg sandwich with a cold glass of milk. My Yiayia Saltas would toast two slices of bread, spread some ketchup on the toast, and then put a fried egg in the middle. As a final touch, she would...
by elenisaltas | Sep 21, 2018 | Greek recipes, main courses, mezes, vegetarian
Kolokithokeftedes greek zucchini fritters By: Eleni Saltas Crispy on the outside, light and gooey on the inside–that’s what makes kolokithokeftedes (Greek zucchini fritters) one of the finer ways to utilize zucchini. Although these fritters can be time consuming, it’s...
by elenisaltas | Sep 19, 2018 | Greek recipes, main courses, mezes, recipes, vegetarian
Fried Zucchini Chips kolkithakia tiganita By: Eleni Saltas One of the easiest ways to use up zucchini is to slice and fry, plus it’s a tasty way to get your servings of vegetables in for the day. Kolokithakia tiganita (fried zucchini) is a delicious appetizer that’s...
by elenisaltas | Sep 6, 2018 | Eleni's Recipes, lifestyle tips, mezes, other recipes, Uncategorized, vegetarian
I am excited to share I was asked to talk about the upcoming Salt Lake City Greek Festival on KUTV2 while cooking one of my favorite Greek dishes, Bouyiordi. I was interviewed by KUTV’s Fresh Living Hosts, and later cooked alongside Chef Bryan Woolley, an...
