by elenisaltas | Aug 5, 2020 | desserts, Eleni's Recipes, recipes
Caramelized Plums with greek yogurt By: Eleni Saltas When life gives you plums, what do you make of it? Plum-ade? That doesn’t roll off the tongue quite well, so let’s leave the phrase to the lemons, and make something new for the plums. In an effort to cook more with...
by elenisaltas | Jul 28, 2020 | Eleni's Recipes, Greek recipes, main courses, recipes
Greek Roasted Chicken Drumsticks By: Eleni Saltas It’s time to spruce up your chicken cooking game with Greek Roasted Chicken Drumsticks. The simplicity and versatility of the dish is unmatched. This recipe calls for my favorite marinade of olive oil, lemon,...
by elenisaltas | Jul 9, 2020 | Eleni's Recipes, main courses, recipes, Uncategorized, vegetarian
Breakfast Skillet By: Eleni Saltas When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have...
by elenisaltas | May 15, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, other recipes, recipes, vegetarian
Imam Bayildi eggplants stuffed with tomatoes By: Eleni Saltas As the story goes, Imam Bayildi got its name from when an imam (a Muslim priest) fainted immediately upon eating this dish because it was so tasty. Wherever the name came from, it’s rich and impressive in...
by elenisaltas | Apr 16, 2020 | desserts, Eleni's Recipes, Greek recipes, recipes, vegetarian
Koulourakia with cadbury eggs By: Eleni Saltas A few years ago as I was doing my pre Greek Easter grocery shopping, I walked down the candy aisle and noticed how much Easter candy had gone on sale. This isn’t anything new, as Western and Orthodox Easter can fall...
