by elenisaltas | Aug 8, 2022 | desserts, Eleni's Recipes, Greek recipes, mezes, vegetarian
Phyllo Wrapped Feta By: Eleni Saltas There’s something exciting about receiving a parcel and for me it’s even more special putting one together. I used to love writing a thoughtful letter to a friend, picking out an envelope to send it off to the mail, and then...
by elenisaltas | Jan 26, 2022 | Eleni's Recipes, Greek recipes, health, main courses, mezes
Spetzorizo spetzofai + spanakorizo By: Eleni Saltas Spetzofai is a hearty sausage and pepper dish that plays tribute to the cooking style from the island of Spetses. Often credited as originating in the Pelion region of Greece, spetzofai is one of the only Greek...
by elenisaltas | Jan 7, 2022 | Eleni's Recipes, Greek recipes, main courses, other recipes, vegetarian
recipe Orzo (mac) and Cheese By: Eleni Saltas I eat mac and cheese in the rain. I eat mac and cheese on a train. I eat mac and cheese from the box! I eat mac and cheese in my socks. I eat mac and cheese in my house and I don’t mind sharing with our guest, a...
by elenisaltas | Dec 28, 2021 | desserts, Eleni's Recipes, Greek recipes, vegetarian
Melomakarona Roll By: Eleni Saltas Some time after the first pilgrim Thanksgiving and the invention of microwavable pies, someone must’ve lost a pumpkin pie tin and created a pumpkin pie roll. This Christmas I wanted to experiment with a favorite Greek cookie, the...
by elenisaltas | Dec 6, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, Uncategorized, vegetarian
Roasted Red Pepper Crostini with a goat cheese spread By: Eleni Saltas Need a simple appetizer that stands out at any get together? These roasted red pepper crostini’s will do just the trick—and then some! Start with a baguette sliced into thin rounds, and then spread...
