Gooey on the inside, crunchy on the outside, tirokroketes (fried cheese balls) is an irresistible appetizer that will leave guests wanting more. For this dish, I use three different types of cheese: feta, graviera, and gouda. The three types play well together and...
Greek Bruschetta By: Eleni Saltas Sunday dinners are my favorite. Sundays mean I have more time to carefully prepare a dinner for my family, rather than rushing after work to whip something up. I like to thoughtfully put a meal together. Sunday also means my yiayia is...
I freely admit I don’t have the greatest memory in the world. Recalling what I did a year or even a day ago proves to be a challenge at times. The main prompt that helps me recount an occasion is food. I have this otherwise useless power to remember who I ate with,...
Bacon Wrapped Jalapeno Poppers with feta By: Eleni Saltas I’m a firm believer that everything tastes better with bacon. I’m also an extreme spice advocate—I love anything with a spicy bite. The more it burns my mouth the better. So, it was only a matter of time before...
Fried feta with sesame seeds is combination of salty and sweet that creates maximum flavor. Save Print Sesame Coated Fried Feta Recipe type: Meze/Appetizer Serves: 2 pieces Sesame coated fried feta is one of the easiest dishes, ready in minutes....
Whenever I spent the night at my grandparents’ home, breakfast was always an egg sandwich with a cold glass of milk. My Yiayia Saltas would toast two slices of bread, spread some ketchup on the toast, and then put a fried egg in the middle. As a final touch, she would...
