Pastourma Rollups

Pastourma Rollups

The first time I prepared a dish for a large crowd, I had the jitters. The Taste of Greece, a fun, food fundraiser for our Greek Orthodox Church in Salt Lake City, Utah, annually draws nearly 500 attendees who are ready and willing to sample common Greek fare, all...
Skordalia (Garlic Dip)

Skordalia (Garlic Dip)

Nothing will keep your friends, family, and even strangers at an arms length away (or further) from you than taking just one bite of skordalia (garlic dip). Any bites after that and you can guarantee to be quarantined. No wonder it’s my favorite dip. I’m a people...
Vegetarian Dolmades

Vegetarian Dolmades

Dolmades are a bite-sized Greek dish made from either grape or cabbage leaves and stuffed with an assortment of mixtures. What makes dolmades so wonderful is their versatility. Stuff dolmades with ground meat (lamb, beef or pork), or go the vegetarian route and create...
Pan-fried olives

Pan-fried olives

Pan Fried Olives By: Eleni Saltas Simple can be so beautiful. In my Greek home, a warm plate of PAN-FRIED OLIVES resembles a work of art. My dad was served this appetizer years ago, and since then he has modified it to his own liking, mostly by just adding different...
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