recipe Mom’s Thanksgiving Stuffing By: Eleni Saltas My mom’s stuffing is a Thanksgiving tradition I cherish—the simplicity of her recipe perfectly balances the hearty flavors of ground beef, pork, chestnuts, and aromatic herbs. I love it because, unlike...
recipe Chocolate Pumpkin Bread By: Eleni Saltas Pumpkin bread holds a special place in my heart, especially because it’s my brother Mikey’s absolute favorite. Mikey, my reliable go-to food tester, always offered his nod of approval with every dish I crafted. Recently,...
Spanakopita Dip By: Eleni Saltas Once upon a time, I set out to make a spanakopita—the authentic Greek pie filled with spinach, cheese, and herbs. I had all the ingredients arrange on my kitchen counter—spinach, cheese, and herbs. What I failed to grab from the...
Greeky Green Bean Casserole By: Eleni Saltas Introducing a twist to the classic green bean casserole—my Greek inspired green beans! Let’s elevate the ordinary to extraordinary. This Greeky green bean casserole embraces the flavors of Greek cuisine with tender green...
recipe Sautéed Collard Greens By: Eleni Saltas There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment, so I decided to make a staple...
Greek Coffee Brownies With brown butter By: Eleni Saltas Decadent, fudgy, delicious. This is all you need to know about these Greek coffee brownies. Now get to baking! Prep Time: 10min Total Time: 40min Servings: 4-6 Good For: Dessert Ingredients ¾ cup unsalted...
