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Fasolakia with Potatoes

Fasolakia with Potatoes

by elenisaltas | Apr 17, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses

Fasolakia with Potatoes By: Eleni Saltas Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot. Keep the pot on a low heat to create tender vegetables with a wonderful sauce. Enjoy with a...
Shrimp Saganaki Pasta

Shrimp Saganaki Pasta

by elenisaltas | Mar 24, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, recipes, vegetarian

Shrimp Saganaki Pasta  By: Eleni Saltas It’s not often I crave pasta, but when Great Lent rolls around and my body demands more calories but lettuce and raw vegetables don’t satisfy, I make sure my pantry stays loaded with different pasta types ready to be boiled into...
Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

by elenisaltas | Nov 24, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, mezes

Shaved Brussels Sprouts Salad  By: Eleni Saltas When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Although I’d like to say, “you’ll eat...
Potato Salad with Leeks and Dill

Potato Salad with Leeks and Dill

by elenisaltas | Sep 30, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, mezes

Potato Salad with leeks and dill By: Eleni Saltas If you’ve been to a summer potluck BBQ or a gathering with the side of the family who doesn’t cook, then you’ve probably seen potato salad on a table. It’s not the potato salad that’s the issue here. It’s that I have a...
Simple Briam (Roasted vegetables)

Simple Briam (Roasted vegetables)

by elenisaltas | Sep 24, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, recipes, vegetarian

Simple Briam Sheet pan roasted vegetables By: Eleni Saltas Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in. In my first cookbook, I included a longtime family recipe for briam which featured all...
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