by elenisaltas | Dec 6, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, Uncategorized
Roasted Red Pepper Crostini with a goat cheese spread By: Eleni Saltas Need a simple appetizer that stands out at any get together? These roasted red pepper crostini’s will do just the trick—and then some! Start with a baguette sliced into thin rounds, and then spread...
by elenisaltas | Oct 4, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, mezes, other recipes
Garden Fritters tomato and zucchini keftedes By: Eleni Saltas When your garden produces an assortment of vegetables… make garden fritters. Made with fresh tomatoes, shredded zucchini, diced peppers of your choice (spicy if you dare), plus herbs and feta cheese,...
by elenisaltas | Sep 1, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, recipes, vegetarian
Blistered Shishito Peppers By: Eleni Saltas Blistered shishito peppers have become my favorite garden snack of 2021. Use fresh or store bought peppers, and simply season with a drizzle of olive oil, honey, and salt, and then fry until nicely charred. Prep Time: 5min...
by elenisaltas | Apr 21, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Tomato Yemista stuffed tomatoes By: Eleni Saltas Since my first cookbook was published in 2019, I’ve hosted numerous cooking demonstrations. Live demos are not happening now, so ninety nine percent of them were “instagram live” or zoom feeds due to COVID. The sessions...
by elenisaltas | Apr 17, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Fasolakia with Potatoes By: Eleni Saltas Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot. Keep the pot on a low heat to create tender vegetables with a wonderful sauce. Enjoy with a...
