by elenisaltas | Feb 23, 2023 | Eleni's Recipes, Greek recipes, health, main courses, vegetarian
recipe Spaghetti with Browned Butter and Mizithra By: Eleni Saltas Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter. Browned butter and garlic is a common first step to many popular...
by elenisaltas | Aug 8, 2022 | desserts, Eleni's Recipes, Greek recipes, mezes, vegetarian
Phyllo Wrapped Feta By: Eleni Saltas There’s something exciting about receiving a parcel and for me it’s even more special putting one together. I used to love writing a thoughtful letter to a friend, picking out an envelope to send it off to the mail, and then...
by elenisaltas | Jan 7, 2022 | Eleni's Recipes, Greek recipes, main courses, other recipes, vegetarian
recipe Orzo (mac) and Cheese By: Eleni Saltas I eat mac and cheese in the rain. I eat mac and cheese on a train. I eat mac and cheese from the box! I eat mac and cheese in my socks. I eat mac and cheese in my house and I don’t mind sharing with our guest, a...
by elenisaltas | Dec 28, 2021 | desserts, Eleni's Recipes, Greek recipes, vegetarian
Melomakarona Roll By: Eleni Saltas Some time after the first pilgrim Thanksgiving and the invention of microwavable pies, someone must’ve lost a pumpkin pie tin and created a pumpkin pie roll. This Christmas I wanted to experiment with a favorite Greek cookie, the...
by elenisaltas | Dec 6, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, Uncategorized, vegetarian
Roasted Red Pepper Crostini with a goat cheese spread By: Eleni Saltas Need a simple appetizer that stands out at any get together? These roasted red pepper crostini’s will do just the trick—and then some! Start with a baguette sliced into thin rounds, and then spread...
