by elenisaltas | Mar 16, 2023 | Eleni's Recipes, Greek recipes, health, Lenten friendly, main courses
Revithada By: Eleni Saltas Revithada (garbanzo bean/chickpea soup) is a popular dish from the island of Sifnos that’s traditionally served on Sundays. Instead of long baking in the oven, I found a way to make this dish quickly from canned beans and slowly cooked...
by elenisaltas | Mar 8, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, vegetarian
Vegetable Soup By: Eleni Saltas This vegetable soup uses a little this and a little of that. My papou (grandfather) Pete Saltas would make it using whatever vegetables he found in the kitchen. Some call this the “kitchen-sink soup” because everything and anything goes...
by elenisaltas | Feb 6, 2020 | Eleni's Recipes, Greek recipes, main courses, Uncategorized
Grandma’s chicken noodle soup is easy, creamy, delicious, and full of great flavors. Best on a cold winter day, or when you’re in need of a hearty comfort meal. Ingredients: 32 ounces chicken broth* 1 pound Grandma’s wide egg noodles** 1 cup chicken...
by elenisaltas | Feb 6, 2019 | Eleni's Recipes, Greek recipes, main courses, other recipes, vegetarian
“Greekified” French Onion Soup By: Eleni Saltas Introducing: French onion soup with a Greek twist! I was inspired by a photo I saw on Peter Minaki’s aka “Kalofagas” page and decided to give it a try myself. For my version, I added Greek flavors I enjoy at...
by elenisaltas | Oct 9, 2018 | Greek recipes, main courses
At the Salt Lake City Greek festival, almost every family plays a role, often with specialties they claim as their own and which they work on for months before the festival. My good friend John Timothy and his entire Pappas family are always on tyropites (cheese pie)...
