by elenisaltas | Sep 24, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, recipes, vegetarian
Simple Briam Sheet pan roasted vegetables By: Eleni Saltas Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in. In my first cookbook, I included a longtime family recipe for briam which featured all...
by elenisaltas | Sep 20, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, other recipes, recipes, vegetarian
Garbanzo Bean Greek Salad By: Eleni Saltas Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives) as a...
by elenisaltas | Sep 19, 2020 | Eleni's Recipes, Greek recipes, mezes, recipes, Uncategorized, vegetarian
Whipped Feta Dip with lemon and thyme By: Eleni Saltas Elevate your appetizer game with this simple dip that comes together in minutes with just a few presses of the food processor or blender. Feta and cream cheese combine for a perfect creamy texture, and is...
by elenisaltas | Sep 3, 2020 | desserts, Eleni's Recipes, recipes, vegetarian
Banana Bread with sour cream By: Eleni Saltas At the beginning of COVID stay-at-home mandates, Google trends saw a significant spike in searches for banana bread. Articles like “How (and why) banana bread became the unofficial baked good of a pandemic” and “banana...
by elenisaltas | Jul 9, 2020 | Eleni's Recipes, main courses, recipes, Uncategorized, vegetarian
Breakfast Skillet By: Eleni Saltas When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have...
by elenisaltas | May 15, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, other recipes, recipes, vegetarian
Imam Bayildi eggplants stuffed with tomatoes By: Eleni Saltas As the story goes, Imam Bayildi got its name from when an imam (a Muslim priest) fainted immediately upon eating this dish because it was so tasty. Wherever the name came from, it’s rich and impressive in...
