Paximadia melomakarona inspired By: Eleni Saltas I’ve made it my mission to explore and create as many paximadia flavors as I possibly can, so I’m extra excited to present the fusion of two beloved Greek cookies—melomakarona and paximadia. Melomakarona, renowned honey...
Paximadia with cranberries and almonds By: Eleni Saltas Caught up in a delightful paximadia (Greek biscotti) baking spree lately, I wouldn’t be surprised if coffee sales are on the rise, as these twice baked cookies practically demand a perfect dunking partner. This...
Browned Butter Paximadia By: Eleni Saltas Paximadia is a Greek twice baked cookie that elevates your coffee dunking experience to new heights. On a mission to explore the vast realm of paximadia flavors, I’ve crafted a combination that stands out—brown butter and...
Greek Coffee Brownies With brown butter By: Eleni Saltas Decadent, fudgy, delicious. This is all you need to know about these Greek coffee brownies. Now get to baking! Prep Time: 10min Total Time: 40min Servings: 4-6 Good For: Dessert Ingredients ¾ cup unsalted...
Yiayia Stella’s Koulourakia with anise By: Eleni Saltas Anise is the star of Yiayia Saltas’ koulourakia. Enjoy these fluffy koulourakia with a tried and true recipe. Prep Time: 25min Total Time: 60-80min Servings: about 100 cookies Good For: Dessert...