Paximadia
with cranberries and almonds
By: Eleni Saltas
Caught up in a delightful paximadia (Greek biscotti) baking spree lately, I wouldn’t be surprised if coffee sales are on the rise, as these twice baked cookies practically demand a perfect dunking partner. This particular paximadia rendition features plump dried cranberries and the zest of orange juice, infusing each bite with a holiday twist. Whether you’re a coffee enthusiast like me or prefer the warmth of hot chocolate, these flavor-packed paximadia are versatile companions for your favorite beverage—or can be simply enjoyed as standalone bites.
Prep Time:
10min
Total Time:
60min
Servings:
~40 cookies
Good For:
Breakfast/Snack
Ingredients
-
¾ cup vegetable oil or extra virgin olive oil
-
½ cup granulated sugar
-
¼ cup packed brown sugar
-
2/3 cup fresh orange juice
-
Zest of one orange
-
1 teaspoon vanilla extract
-
1 large egg, at room temperature
-
3 to 3 ¼ cups all-purpose flour, as needed
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
1 teaspoon cinnamon
-
½ teaspoon kosher salt
-
1 cup chopped or slivered almonds
-
1 cup dried cranberries
Step by Step Instructions
Step 1
Preheat oven to 350F. Lightly grease a baking sheet and set it aside.
In a mixing bowl, combine the oil, sugar, orange juice, orange zest, vanilla and egg. Mix well.
Step 2
In a separate bowl, whisk together the dry ingredients (flour, baking powder, baking soda, cinnamon, and salt). Gradually incorporate the dry ingredients into the wet ingredients until a soft, but sticky (almost greasy) dough forms. You may need to knead with your hands. Fold in the almonds and cranberries.
Step 3
Divide the dough in half or thirds (depending on the size of your baking sheets) and place on the baking sheets. Shape the dough into long loaves, that are about 2 ½ inches wide and 1 inch thick. Smooth the tops and the sides of the dough with your hands or a wet bowl scraper. Score the loaves with a serrated knife to make it easier to cut later.
Step 4
Bake for 20-25 minutes until the loaves are golden.
Step 5
Allow the loaves cool for at least 5 minutes, then cut through the pre-scored slices. Lay the cookies cut side down and bake for another 20-25 minutes, turning the cookies over at the halfway mark. The cookies will become crispier the longer they bake—so adjust based on preference! Allow them to cool on baking sheets or a wire rack until cooled completely.
We cant wait to make these for🎄
YES! enjoy 🙂