Bakaliaros Skordalia Cod fritters + Garlic dip By: Eleni Saltas March 25th is a double national holiday of Greece, marking a special day of both religious and political events. It’s a spiritual day dedicated to the Virgin Mary, the Annunciation of the Theotokos, when...
Lemony Orzo a quick one pan meal By: Eleni Saltas I love the simplicity of this orzo, which achieves a tasty lemony result with minimal and budget friendly ingredients. Rather than boiling the orzo in a broth, toasting the orzo in the pan with the vegan butter adds...
recipe Whipped Feta: Holiday Edition By: Eleni Saltas Building on the creamy perfection of my classic whipped feta and thyme dip, this seasonal rendition takes you on a festive journey with a delicious cranberry sauce that bursts with flavors. Spread this dip just...
Browned Butter Paximadia By: Eleni Saltas Paximadia is a Greek twice baked cookie that elevates your coffee dunking experience to new heights. On a mission to explore the vast realm of paximadia flavors, I’ve crafted a combination that stands out—brown butter and...
recipe Mom’s Thanksgiving Stuffing By: Eleni Saltas My mom’s stuffing is a Thanksgiving tradition I cherish—the simplicity of her recipe perfectly balances the hearty flavors of ground beef, pork, chestnuts, and aromatic herbs. I love it because, unlike...
recipe Chocolate Pumpkin Bread By: Eleni Saltas Pumpkin bread holds a special place in my heart, especially because it’s my brother Mikey’s absolute favorite. Mikey, my reliable go-to food tester, always offered his nod of approval with every dish I crafted. Recently,...
