Blistered Shishito Peppers By: Eleni Saltas Blistered shishito peppers have become our family go-to garden snack. Every year, my mom insists that I plant shishito peppers in our garden, and I of course oblige and not only plant but cook them up for her. It’s a...
Tsoureki Greek easter sweet bread By: Eleni Saltas Tsoureki, an aromatic Greek Easter bread with the distinctive flavors of mastic, mahlab, and a pop of orange zest. This recipe will make three long large loaves, or two shorter thick ones. Got leftovers? Make Tsoureki...
Fasolakia with Potatoes By: Eleni Saltas Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot. Keep the pot on a low heat to create tender vegetables with a wonderful sauce. Enjoy with a...
Pumpkin Paximadia Greek biscotti By: Eleni Saltas Paximadia, a Greek twice baked cookie, gets a fall twist with loads of pumpkin flavor. Depending on the size of your cuts, the recipe makes 40 or so cookies, enough to treat to friends and family—or just keep all for...
Greek Roasted Chicken Drumsticks By: Eleni Saltas It’s time to spruce up your chicken cooking game with Greek Roasted Chicken Drumsticks. The simplicity and versatility of the dish is unmatched. This recipe calls for my favorite marinade of olive oil, lemon,...
Vegan Paximadia Greek biscotti By: Eleni Saltas Nistisima Paximadia (Vegan Biscotti) is a great way to satisfy your sweet tooth during Orthodox Lent. Made by substituting bananas in lieu of dairy products, this treat is arguably better than the real thing. Prep Time:...
