by elenisaltas | Sep 5, 2021 | Greek recipes, mezes, other recipes, recipes, vegetarian
Manouri Ball cheese rolled in pistachios By: Eleni Saltas If you haven’t watched ‘Akis’ Food Tour’ yet, which can be found on YouTube, I highly recommend it. Throughout each episode, famous Greek chef Akis Petretzikis visits different regions of Greece, all while...
by elenisaltas | Sep 1, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, recipes, vegetarian
Blistered Shishito Peppers By: Eleni Saltas Blistered shishito peppers have become my favorite garden snack of 2021. Use fresh or store bought peppers, and simply season with a drizzle of olive oil, honey, and salt, and then fry until nicely charred. Prep Time: 5min...
by elenisaltas | Aug 20, 2021 | Eleni's Recipes, Greek recipes, main courses, mezes, other recipes, recipes, vegetarian
Smashed Lemon Potatoes with rosemary and garlic By: Eleni Saltas Elevate your potato presentation by giving them a boil, smash and broil. Prep Time: 5min Total Time: 45min Servings: 2-4 Good For: Dinner/Side Dish Ingredients 24 ounces (about 1 ½ pounds small...
by elenisaltas | May 3, 2021 | desserts, Eleni's Recipes, Greek recipes, recipes
recipe Tsoureki French Toast Casserole By: Eleni Saltas Repurpose your leftovers! This Tsoureki French Toast Casserole gives extra life to leftover Tsoureki (Greek Easter Sweet Bread). Use your own Tsoureki (or day old Brioche, Challah bread), or my tsoureki recipe,...
by elenisaltas | Apr 29, 2021 | desserts, Eleni's Recipes, Greek recipes, other recipes, recipes
Koulourakia with a chocolate twist By: Eleni Saltas Koulourakia with chocolate are a fun twist to a classic Greek cookie. To create these cookies, start with a standard koulourakia dough (you can use mine below or your own), split that dough in half and knead the...
by elenisaltas | Apr 27, 2021 | desserts, Eleni's Recipes, Greek recipes, recipes
Tsoureki Greek easter sweet bread By: Eleni Saltas Tsoureki, an aromatic Greek Easter bread with the distinctive flavors of mastic and mahlab. In order to get this blog to you by Easter, I am leaving this intro very short. Enjoy and come back for a full write up for...
