by elenisaltas | Nov 24, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, mezes, recipes, vegetarian
Shaved Brussels Sprouts Salad By: Eleni Saltas When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Although I’d like to say, “you’ll eat...
by elenisaltas | Nov 19, 2020 | Greek recipes, main courses, recipes, Uncategorized, vegetarian
Boureki zucchini and potato pie By: Eleni Saltas Cretans are the masters of scores of hearty vegetable dishes. Boureki (zucchini and potato pie) is an example with its thick layers of thinly cut zucchini and potatoes. A hint of mint and a combination of Cretan cheeses...
by elenisaltas | Oct 30, 2020 | desserts, Eleni's Recipes, recipes, vegetarian
Pumpkin Paximadia Greek biscotti By: Eleni Saltas Paximadia, a Greek twice baked cookie, gets a fall twist with loads of pumpkin flavor. Depending on the size of your cuts, the recipe makes 40 or so cookies, enough to treat to friends and family—or just keep all for...
by elenisaltas | Oct 28, 2020 | desserts, Eleni's Recipes, recipes, vegetarian
Pumpkin Chocolate Chip Cookies By: Eleni Saltas Living in Utah I’m lucky to experience each of the four distinct seasons. I like something about each season, and even though Utah’s weather can be temperamental with snow or hail that destroys fall foliage at any given...
by elenisaltas | Oct 22, 2020 | desserts, Eleni's Recipes, Greek recipes, recipes, vegetarian
Greek Coffee Coffee Cake with sour cream By: Eleni Saltas While sifting through my late Aunt Mary’s recipe book, I landed on a sour cream coffee cake recipe in her dessert section. The word coffee stood out to me and I knew right away I had to make it. Just as I was...
by elenisaltas | Sep 30, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, mezes, recipes, vegetarian
Potato Salad with leeks and dill By: Eleni Saltas I have a pretty strong aversion to mayonnaise, especially in potato salads. I will note, however, I do actually like mayonnaise whipped with kethcup to make the beloved fry sauce, a popular Utah condiment for french...
