by elenisaltas | Oct 7, 2017 | Dips, Greek recipes, mezes, recipes, vegetarian
It doesn’t matter where I eat, my eyes always race down the menu for any mention of something spicy. Spicy curry? Yes please, with a side of naan. Buffalo chicken wings? My hands and face will definitely be a hot mess after but I’ll take a basket full of those. Bahn...
by elenisaltas | Jun 16, 2017 | Greek recipes, main courses, mezes, recipes
Greek cuisine is a lot of things—healthy, fresh, flavorful, and unforgettable. Basically, the only thing Greek cuisine typically isn’t is spicy. Well, all except for my beloved Spetzofai. Spetzofai shouts with flavor, the colorful peppers and thick sausage making nice...
by elenisaltas | Apr 11, 2017 | Dips, Greek recipes, main courses, mezes, vegetarian
Santorini is known as the beautiful Greek island with white-washed homes, marbled streets, blue domes and dazzling views. Situated perfectly in the Aegean Sea, it boasts some of the most breathtaking sunsets in the world. Santorini is a must visit. Besides the...
by elenisaltas | Mar 6, 2017 | Greek recipes, main courses, recipes, vegetarian
My whole life, I’ve randomly craved a specific food or cuisine that eventually led to weeks of indulgence in it. A couple of years ago I went complete left field of Greek cuisine and made stir-fry every other day. Another time it was protein pancakes. Now it’s...
by elenisaltas | Dec 30, 2016 | Greek recipes, main courses, recipes
Yiayia’s Lamb Stew By: Eleni Saltas Growing up, a winter snowfall meant braving the weather to make snow angels, build snow forts, and endure intense snowball fights with my brothers. But now, when the temperature drops lower than 40 degrees and the weatherman...
