Deviled Eggs with a greek twist By: Eleni Saltas Being someone with a taste for Greek flavors, my kitchen often witnesses a lot of feta and yogurt get put to use. In this deviled egg recipe, I’ve opted for the creaminess of Greek yogurt, steering away from the...
Peppermint Paximadia By: Eleni Saltas I’ve been determined to reinvent the classic paximadia, those beloved Greek twice-baked cookies, by giving them creative twists. With the holiday spirit in full swing, my thoughts turned to the flavors of Christmas—the warmth of...
recipe Whipped Feta: Holiday Edition By: Eleni Saltas Building on the creamy perfection of my classic whipped feta and thyme dip, this seasonal rendition takes you on a festive journey with a delicious cranberry sauce that bursts with flavors. Spread this dip just...
recipe Mom’s Thanksgiving Stuffing By: Eleni Saltas My mom’s stuffing is a Thanksgiving tradition I cherish—the simplicity of her recipe perfectly balances the hearty flavors of ground beef, pork, chestnuts, and aromatic herbs. I love it because, unlike...
