Vegan Bougatsa By: Eleni Saltas Transform the traditional creamy Greek bougatsa into a dairy free version. These vegan bougatsa parcels are baked golden to perfection. Prep Time: 5min Total Time: 35 min Servings: 2-4 Good For: Dessert/Lent Ingredients 1 ¾ cups plain...
recipe Spaghetti with Browned Butter and Mizithra By: Eleni Saltas Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter. Browned butter and garlic is a common first step to many popular...
Learn About EVOO (Extra Virgin Olive Oil) By: Eleni Saltas Whatever is cooking, starting with a quality olive oil is important. I always knew that—to some extent. I knew my salads deserved “the good stuff” but when grilling or creating a stew I would grab for the “ok...
Taramosalata Greek fish roe dip By: Eleni Saltas Taramosalata is a classic Greek dip made of fish roe. Prep Time: 5min Total Time: 10min Servings: 3 cups Good For: Dinner/Dip Ingredients 1 small shallot, finely diced 2 Tablespoons club soda, or more if needed 6 slices...
Phyllo Wrapped Feta By: Eleni Saltas There’s something exciting about receiving a parcel and for me it’s even more special putting one together. I used to love writing a thoughtful letter to a friend, picking out an envelope to send it off to the mail, and then...
Spetzorizo spetzofai + spanakorizo By: Eleni Saltas Spetzofai is a hearty sausage and pepper dish that plays tribute to the cooking style from the island of Spetses. Often credited as originating in the Pelion region of Greece, spetzofai is one of the only Greek...
