Helen’s Homemade Spiked Eggnog By: Eleni Saltas Helen’s Spiked Eggnog is a cherished family tradition, lovingly crafted by my yiayia, Helen, for my papou’s name day celebration on Christmas day. Infused with a blend of spiced rum, brandy, sherry, and...
Paximadia with cranberries and almonds By: Eleni Saltas Caught up in a delightful paximadia (Greek biscotti) baking spree lately, I wouldn’t be surprised if coffee sales are on the rise, as these twice baked cookies practically demand a perfect dunking partner. This...
Deviled Eggs with a greek twist By: Eleni Saltas Being someone with a taste for Greek flavors, my kitchen often witnesses a lot of feta and yogurt get put to use. In this deviled egg recipe, I’ve opted for the creaminess of Greek yogurt, steering away from the...
Peppermint Paximadia By: Eleni Saltas I’ve been determined to reinvent the classic paximadia, those beloved Greek twice-baked cookies, by giving them creative twists. With the holiday spirit in full swing, my thoughts turned to the flavors of Christmas—the warmth of...
recipe Whipped Feta: Holiday Edition By: Eleni Saltas Building on the creamy perfection of my classic whipped feta and thyme dip, this seasonal rendition takes you on a festive journey with a delicious cranberry sauce that bursts with flavors. Spread this dip just...
Browned Butter Paximadia By: Eleni Saltas Paximadia is a Greek twice baked cookie that elevates your coffee dunking experience to new heights. On a mission to explore the vast realm of paximadia flavors, I’ve crafted a combination that stands out—brown butter and...
