by elenisaltas | Dec 28, 2021 | Eleni's Recipes, Greek recipes
Melomakarona Roll By: Eleni Saltas Some time after the first pilgrim Thanksgiving and the invention of microwavable pies, someone must’ve lost a pumpkin pie tin and created a pumpkin pie roll. This Christmas I wanted to experiment with a favorite Greek cookie, the...
by elenisaltas | Apr 18, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, other recipes
Vegan Bougatsa By: Eleni Saltas Bougatsa is a pie filled with a creamy custard or fatty cheeses. For a vegan and Lenten friendly take on the custard version, easily swap the milk and butter for vegan dairy products, like coconut or almond milk and margarine or vegan...
by elenisaltas | Oct 30, 2020 | desserts, Eleni's Recipes, recipes, vegetarian
Pumpkin Paximadia Greek biscotti By: Eleni Saltas Paximadia, a Greek twice baked cookie, gets a fall twist with loads of pumpkin flavor. Depending on the size of your cuts, the recipe makes 40 or so cookies, enough to treat to friends and family—or just keep all for...
by elenisaltas | Oct 28, 2020 | desserts, Eleni's Recipes, recipes, vegetarian
Pumpkin Chocolate Chip Cookies By: Eleni Saltas Living in Utah I’m lucky to experience each of the four distinct seasons. I like something about each season, and even though Utah’s weather can be temperamental with snow or hail that destroys fall foliage at any given...
by elenisaltas | Oct 22, 2020 | desserts, Eleni's Recipes, Greek recipes, recipes, vegetarian
Greek Coffee Coffee Cake with sour cream By: Eleni Saltas While sifting through my late Aunt Mary’s recipe book, I landed on a sour cream coffee cake recipe in her dessert section. The word coffee stood out to me and I knew right away I had to make it. Just as I was...
