Halloumi and Pear Salad your new holiday salad! By: Eleni Saltas I take my salads seriously, and this Grilled Halloumi is not messing around. Imagine bites of pears nestled next to creamy, golden grilled halloumi, topped with a scattering of pomegranate seeds, and...
Spanakorizo with tomatoes By: Eleni Saltas Spanakorizo, a traditional Greek dish pronounced “spa-na-KO-ri-zoh,” has garnered admiration from both Greek cuisine connoisseurs and those new to its flavors. What’s the secret to its popularity? It’s simple–a...
Mushroom Gyros with a vegan tzatziki By: Eleni Saltas Gyros are a staple of Mediterranean street food, traditionally featuring slices of meat (often pork, chicken or lamb), wrapped in a warm pita bread and garnished with vegetables and plenty of sauce. However, for...
Shrimp Saganaki Shrimp in tomato sauce By: Eleni Saltas Shrimp saganaki is a flavorful Greek dish that combines succulent shrimp with a tomato-based sauce, typically topped with feta cheese, making it wonderfully salty and creamy. Here, we omit the cheese to keep the...
Roasted Cauliflower with an herby bean puree By: Eleni Saltas Roasted vegetables are undeniably delicious on their own and all, but how about taking them to the next level by pairing them with a creamy, protein-packed puree! In this recipe, cauliflower takes center...
Bakaliaros Skordalia Cod fritters + Garlic dip By: Eleni Saltas March 25th is a double national holiday of Greece, marking a special day of both religious and political events. It’s a spiritual day dedicated to the Virgin Mary, the Annunciation of the Theotokos, when...
