recipe Sautéed Collard Greens By: Eleni Saltas There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment, so I decided to make a staple...
Phyllo Wrapped Feta By: Eleni Saltas There’s something exciting about receiving a parcel and for me it’s even more special putting one together. I used to love writing a thoughtful letter to a friend, picking out an envelope to send it off to the mail, and then...
Spetzorizo spetzofai + spanakorizo By: Eleni Saltas Spetzofai is a hearty sausage and pepper dish that plays tribute to the cooking style from the island of Spetses. Often credited as originating in the Pelion region of Greece, spetzofai is one of the only Greek...
Roasted Red Pepper Crostini with a goat cheese spread By: Eleni Saltas Need a simple appetizer that stands out at any get together? These roasted red pepper crostini’s will do just the trick—and then some! Start with a baguette sliced into thin rounds, and then spread...
Spetzofai with turkey sausage By: Eleni Saltas Spetzofai is a colorful and rustic Greek dish made with bell peppers and thick sausage. I have a recipe in my cookbook, ‘All You Can Greek’ and it’s been a hit with those who have made it and share...
Garden Fritters tomato and zucchini keftedes By: Eleni Saltas When your garden produces an assortment of vegetables… make garden fritters. Made with fresh tomatoes, shredded zucchini, diced peppers of your choice (spicy if you dare), plus herbs and feta cheese,...
