Lagana greek flatbread By: Eleni Saltas Clean Monday, Kathera Deftera in Greek, is a special day that signifies the start of Great Lent. It’s a nationally observed holiday in Greece, and a day where Greeks traditionally make and consume Lagana, a unique flatbread made...
Halloumi and Pear Salad your new holiday salad! By: Eleni Saltas I take my salads seriously, and this Grilled Halloumi is not messing around. Imagine bites of pears nestled next to creamy, golden grilled halloumi, topped with a scattering of pomegranate seeds, and...
Spanakorizo with tomatoes By: Eleni Saltas Spanakorizo, a traditional Greek dish pronounced “spa-na-KO-ri-zoh,” has garnered admiration from both Greek cuisine connoisseurs and those new to its flavors. What’s the secret to its popularity? It’s simple–a...
Shrimp Saganaki Shrimp in tomato sauce By: Eleni Saltas Shrimp saganaki is a flavorful Greek dish that combines succulent shrimp with a tomato-based sauce, typically topped with feta cheese, making it wonderfully salty and creamy. Here, we omit the cheese to keep the...
Roasted Cauliflower with an herby bean puree By: Eleni Saltas Roasted vegetables are undeniably delicious on their own and all, but how about taking them to the next level by pairing them with a creamy, protein-packed puree! In this recipe, cauliflower takes center...
Baked Chickpea Fritters oil free & dairy free By: Eleni Saltas Bursting with herbs, these chickpea fritters are tailor-made for Lent, boasting an oil-less and dairy-free profile. While the notion of fritters may indicate frying, these fritters are baked in the...
