Boureki zucchini and potato pie By: Eleni Saltas Cretans are the masters of scores of hearty vegetable dishes. Boureki (zucchini and potato pie) is an example with its thick layers of thinly cut zucchini and potatoes. A hint of mint and a combination of Cretan cheeses...
Sweet Baked Feta By: Eleni Saltas I fell in love with baked feta while on a trip to Northern Greece a few years ago. Called bouyiourdi in Greek, and commonly made with sliced tomatoes, onions, and hot peppers, the spicy version of baked feta has been a staple on my...
Creamy Zucchini Pasta Sauce By: Eleni Saltas Within several weeks of planting zucchini, I eagerly look for the first glimpse of those vibrant zucchini blossoms peeking through the intricate plant. When I pick my first full grown zucchini I beam with pride and wonder...
Greek Roasted Chicken Drumsticks By: Eleni Saltas It’s time to spruce up your chicken cooking game with Greek Roasted Chicken Drumsticks. The simplicity and versatility of the dish is unmatched. This recipe calls for my favorite marinade of olive oil, lemon,...
Breakfast Skillet By: Eleni Saltas When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have...
Arakas Latheros Pea and Potato Stew By: Eleni Saltas Think you need to cut carbs to lead a sound diet? Think again. Vegetables are a great source of healthy carbs, and the combinations are endless. Arakas latheros (pea stew) is a Mediterranean staple with peas...
