Vegan Bougatsa By: Eleni Saltas Transform the traditional creamy Greek bougatsa into a dairy free version. These vegan bougatsa parcels are baked golden to perfection. Prep Time: 5min Total Time: 35 min Servings: 2-4 Good For: Dessert/Lent Ingredients 1 ¾ cups plain...
Garden Fritters tomato and zucchini keftedes By: Eleni Saltas When your garden produces an assortment of vegetables… make garden fritters. Made with fresh tomatoes, shredded zucchini, diced peppers of your choice (spicy if you dare), plus herbs and feta cheese,...
Tirokroketes Fried Cheese Balls (two recpies) By: Eleni Saltas Gooey on the inside, crunchy on the outside, tirokroketes (fried cheese balls) is an irresistible appetizer that will leave guests wanting more. For the first recipe, I use a trio of cheeses: feta,...
Vegan Bougatsa By: Eleni Saltas Bougatsa is a pie filled with a creamy custard or fatty cheeses. For a vegan and Lenten friendly take on the custard version, easily swap the milk and butter for vegan dairy products, like coconut or almond milk and margarine or vegan...
Fasolakia with Potatoes By: Eleni Saltas Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot. Keep the pot on a low heat to create tender vegetables with a wonderful sauce. Enjoy with a...
Shaved Brussels Sprouts Salad By: Eleni Saltas When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Although I’d like to say, “you’ll eat...
