Halloumi and Pear Salad your new holiday salad! By: Eleni Saltas I take my salads seriously, and this Grilled Halloumi is not messing around. Imagine bites of pears nestled next to creamy, golden grilled halloumi, topped with a scattering of pomegranate seeds, and...
Koliva (Memorial Dish) By: Eleni Saltas The tradition of offering Koliva, a wheat berry-based dish, is deeply rooted in Orthodox traditions. It is a staple at Orthodox Christian memorial services, most commonly for 40-day or annual anniversaries of a loved one’s...
Paximadia melomakarona inspired By: Eleni Saltas I’ve made it my mission to explore and create as many paximadia flavors as I possibly can, so I’m extra excited to present the fusion of two beloved Greek cookies—melomakarona and paximadia. Melomakarona, renowned honey...
Stuffed Mushrooms with turkey & gravy By: Eleni Saltas These Jalapeño Turkey and Brie Stuffed Mushrooms ingeniously transform the essence of a turkey sandwich into bite-sized delights. Ground turkey, velvety brie, and a touch of jalapeño nestle within tender...
Helen’s Homemade Spiked Eggnog By: Eleni Saltas Helen’s Spiked Eggnog is a cherished family tradition, lovingly crafted by my yiayia, Helen, for my papou’s name day celebration on Christmas day. Infused with a blend of spiced rum, brandy, sherry, and...
Paximadia with cranberries and almonds By: Eleni Saltas Caught up in a delightful paximadia (Greek biscotti) baking spree lately, I wouldn’t be surprised if coffee sales are on the rise, as these twice baked cookies practically demand a perfect dunking partner. This...
