Lemony Orzo a quick one pan meal By: Eleni Saltas I love the simplicity of this orzo, which achieves a tasty lemony result with minimal and budget friendly ingredients. Rather than boiling the orzo in a broth, toasting the orzo in the pan with the vegan butter adds...
Koliva (Memorial Dish) By: Eleni Saltas The tradition of offering Koliva, a wheat berry-based dish, is deeply rooted in Orthodox traditions. It is a staple at Orthodox Christian memorial services, most commonly for 40-day or annual anniversaries of a loved one’s...
recipe Mom’s Thanksgiving Stuffing By: Eleni Saltas My mom’s stuffing is a Thanksgiving tradition I cherish—the simplicity of her recipe perfectly balances the hearty flavors of ground beef, pork, chestnuts, and aromatic herbs. I love it because, unlike...
recipe Chocolate Pumpkin Bread By: Eleni Saltas Pumpkin bread holds a special place in my heart, especially because it’s my brother Mikey’s absolute favorite. Mikey, my reliable go-to food tester, always offered his nod of approval with every dish I crafted. Recently,...
recipe Sautéed Collard Greens By: Eleni Saltas There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment, so I decided to make a staple...
recipe Spaghetti with Browned Butter and Mizithra By: Eleni Saltas Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter. Browned butter and garlic is a common first step to many popular...
