recipe Sautéed Collard Greens By: Eleni Saltas There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment, so I decided to make a staple...
Roasted Red Pepper Crostini with a goat cheese spread By: Eleni Saltas Need a simple appetizer that stands out at any get together? These roasted red pepper crostini’s will do just the trick—and then some! Start with a baguette sliced into thin rounds, and then spread...
Blistered Shishito Peppers By: Eleni Saltas Blistered shishito peppers have become our family go-to garden snack. Every year, my mom insists that I plant shishito peppers in our garden, and I of course oblige and not only plant but cook them up for her. It’s a...
