Shrimp Saganaki Shrimp in tomato sauce By: Eleni Saltas Shrimp saganaki is a flavorful Greek dish that combines succulent shrimp with a tomato-based sauce, typically topped with feta cheese, making it wonderfully salty and creamy. Here, we omit the cheese to keep the...
Roasted Cauliflower with an herby bean puree By: Eleni Saltas Roasted vegetables are undeniably delicious on their own and all, but how about taking them to the next level by pairing them with a creamy, protein-packed puree! In this recipe, cauliflower takes center...
Baked Chickpea Fritters oil free & dairy free By: Eleni Saltas Bursting with herbs, these chickpea fritters are tailor-made for Lent, boasting an oil-less and dairy-free profile. While the notion of fritters may indicate frying, these fritters are baked in the...
Bakaliaros Skordalia Cod fritters + Garlic dip By: Eleni Saltas March 25th is a double national holiday of Greece, marking a special day of both religious and political events. It’s a spiritual day dedicated to the Virgin Mary, the Annunciation of the Theotokos, when...
Lemony Orzo a quick one pan meal By: Eleni Saltas I love the simplicity of this orzo, which achieves a tasty lemony result with minimal and budget friendly ingredients. Rather than boiling the orzo in a broth, toasting the orzo in the pan with the vegan butter adds...
