Shaved Brussels Sprouts Salad By: Eleni Saltas When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Although I’d like to say, “you’ll eat...
Breakfast Skillet By: Eleni Saltas When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have...
Here’s another dish brought to you by Yiayia Saltas: Lahanodolmades (cabbage rolls). Traditionally made with an avgolemono (egg and lemon sauce on top), my yiayia has always served hers with a rich tomato sauce that brightens up the rolls and creates depths of...
DISCLOSURE: I don’t condone stealing. There is just one instance, however, where I do pardon a certain group of thieves because their act of stealing eventually gave the world a glorious gift. The thieves I’m speaking of are the klephts, an indigenous population that...
Kolokithokeftedes greek zucchini fritters By: Eleni Saltas Crispy on the outside, light and gooey on the inside–that’s what makes kolokithokeftedes (Greek zucchini fritters) one of the finer ways to utilize zucchini. Although these fritters can be time consuming, it’s...
