by elenisaltas | Feb 23, 2023 | Eleni's Recipes, Greek recipes, health, main courses, vegetarian
recipe Spaghetti with Browned Butter and Mizithra By: Eleni Saltas Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter. Browned butter and garlic is a common first step to many popular...
by elenisaltas | Aug 8, 2022 | desserts, Eleni's Recipes, Greek recipes, mezes, vegetarian
Phyllo Wrapped Feta By: Eleni Saltas There’s something exciting about receiving a parcel and for me it’s even more special putting one together. I used to love writing a thoughtful letter to a friend, picking out an envelope to send it off to the mail, and then...
by elenisaltas | Sep 1, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, vegetarian
Blistered Shishito Peppers By: Eleni Saltas Blistered shishito peppers have become our family go-to garden snack. Every year, my mom insists that I plant shishito peppers in our garden, and I of course oblige and not only plant but cook them up for her. It’s a...
by elenisaltas | Apr 27, 2021 | desserts, Eleni's Recipes, Greek recipes
Tsoureki Greek easter sweet bread By: Eleni Saltas Tsoureki, an aromatic Greek Easter bread with the distinctive flavors of mastic, mahlab, and a pop of orange zest. This recipe will make three long large loaves, or two shorter thick ones. Got leftovers? Make Tsoureki...
by elenisaltas | Apr 21, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, vegetarian
Tomato Yemista stuffed tomatoes By: Eleni Saltas Since my first cookbook was published in 2019, I’ve hosted numerous cooking demonstrations. Live demos are not happening now, so ninety nine percent of them were “instagram live” or zoom feeds due to COVID. The sessions...
