It doesn’t matter where I eat, whenever I look at a menu my eyes are immediately drawn to any mention of something spicy. Spicy curry? Yes please, with a side of Naan. Buffalo chicken wings? My hands and face will definitely be a hot mess after, but I’ll take a basket full of those. Bahn … Continue reading Tyrokafteri (Spicy cheese dip)
Greek cuisine is a lot of things—healthy, fresh, flavorful, and unforgettable. Basically, the only thing Greek cuisine typically isn’t is spicy. Well, all except for my beloved Spetzofai. Spetzofai shouts with flavor, the colorful peppers and thick sausage making nice with the sausage. The spicy meter level depends on you and the peppers you choose. My … Continue reading Spetzofai
Santorini is known as the beautiful Greek island with white-washed homes, cobbled streets, blue domes and picket fences. Set against the Mediterranean Sea, it boasts some of the most breathtaking sunsets in the world. Santorini is a must visit. Besides the stunning beauty, Santorini also produces the best yellow split peas in Greece. Tavernas all … Continue reading Fava (Yellow Split Pea Puree)
My whole life, I’ve randomly craved a specific food or cuisine that eventually led to weeks of indulgence in it. A couple of years ago I went complete left field of Greek cuisine and made stir-fry every other day. Another time it was protein pancakes. Now it’s mushroom everything. Whenever I dine I order a … Continue reading Stifado me Manitaria (Mushroom Stifado)
Growing up, a winter snowfall meant braving the weather to make snow angels, build snow forts, and endure intense snowball fights with my brothers. But now, when the temperature drops lower than 40 degrees and the weatherman even mentions an approaching snowstorm, all I want to do is bundle up indoors with blankets and put … Continue reading Yiayia’s Lamb Stew
