by elenisaltas | Aug 8, 2022 | Eleni's Recipes, Greek recipes, mezes, vegetarian
Phyllo Wrapped Feta By: Eleni Saltas There’s something exciting about receiving a parcel and for me it’s even more special putting one together. I used to love writing a thoughtful letter to a friend, picking out an envelope to send it off to the mail, and then...
by elenisaltas | Apr 27, 2021 | Eleni's Recipes, Greek recipes
Tsoureki Greek easter sweet bread By: Eleni Saltas Tsoureki, an aromatic Greek Easter bread with the distinctive flavors of mastic, mahlab, and a pop of orange zest. This recipe will make three long large loaves, or two shorter thick ones. Got leftovers? Make Tsoureki...
by elenisaltas | Feb 12, 2019 | Eleni's Recipes, Greek recipes, other recipes, Uncategorized
Greek Coffee Brownies By: Eleni Saltas Brownies are my greatest weakness of all—especially the good old fashioned out of the box stuff. When I’m really craving a chocolatey fix, nothing beats the convenience of just dumping all the premixed ingredients into a bowl,...
by elenisaltas | Oct 7, 2017 | Dips, Greek recipes, mezes, vegetarian
It doesn’t matter where I eat, my eyes always race down the menu for any mention of something spicy. Spicy curry? Yes please, with a side of naan. Buffalo chicken wings? My hands and face will definitely be a hot mess after but I’ll take a basket full of those. Bahn...
by elenisaltas | Jun 16, 2017 | Greek recipes, main courses, mezes, recipes
Greek cuisine is a lot of things—healthy, fresh, flavorful, and unforgettable. Basically, the only thing Greek cuisine typically isn’t is spicy. Well, all except for my beloved Spetzofai. Spetzofai shouts with flavor, the colorful peppers and thick sausage making nice...
