Lagana greek flatbread By: Eleni Saltas Clean Monday, Kathera Deftera in Greek, is a special day that signifies the start of Great Lent. It’s a nationally observed holiday in Greece, and a day where Greeks traditionally make and consume Lagana, a unique flatbread made...
Spanakorizo with tomatoes By: Eleni Saltas Spanakorizo, a traditional Greek dish pronounced “spa-na-KO-ri-zoh,” has garnered admiration from both Greek cuisine connoisseurs and those new to its flavors. What’s the secret to its popularity? It’s simple–a...
Yemista stuffed vegetables By: Eleni Saltas Yemista (or Gemista) is a Greek word meaning “to be stuffed with.” You may have grown up just calling it stuffed tomatoes or peppers, or zucchini. Many chefs and amateur cooks have created their own take on this traditional...
Mushroom Gyros with a vegan tzatziki By: Eleni Saltas Gyros are a staple of Mediterranean street food, traditionally featuring slices of meat (often pork, chicken or lamb), wrapped in a warm pita bread and garnished with vegetables and plenty of sauce. However, for...
Shrimp Saganaki Shrimp in tomato sauce By: Eleni Saltas Shrimp saganaki is a flavorful Greek dish that combines succulent shrimp with a tomato-based sauce, typically topped with feta cheese, making it wonderfully salty and creamy. Here, we omit the cheese to keep the...
Roasted Cauliflower with an herby bean puree By: Eleni Saltas Roasted vegetables are undeniably delicious on their own and all, but how about taking them to the next level by pairing them with a creamy, protein-packed puree! In this recipe, cauliflower takes center...
