Manouri Ball cheese rolled in pistachios By: Eleni Saltas If you haven’t watched ‘Akis’ Food Tour’ yet, which can be found on YouTube, I highly recommend it. Throughout each episode, famous Greek chef Akis Petretzikis visits different regions of Greece, all while...
Blistered Shishito Peppers By: Eleni Saltas Blistered shishito peppers have become our family go-to garden snack. Every year, my mom insists that I plant shishito peppers in our garden, and I of course oblige and not only plant but cook them up for her. It’s a...
Smashed Lemon Potatoes with rosemary and garlic By: Eleni Saltas Elevate your potato presentation by giving them a boil, smash and broil. Prep Time: 5min Total Time: 45min Servings: 2-4 Good For: Dinner/Side Dish Ingredients 24 ounces (about 1 ½ pounds small...
recipe Tsoureki French Toast Casserole By: Eleni Saltas Repurpose your leftovers! This Tsoureki French Toast Casserole gives extra life to leftover Tsoureki (Greek Easter Sweet Bread). Use your own Tsoureki (or day old Brioche, Challah bread), or my tsoureki recipe,...
Koulourakia with a chocolate twist By: Eleni Saltas Koulourakia with chocolate are a fun twist to a classic Greek cookie. To create these cookies, start with a standard koulourakia dough (you can use mine below or your own), split that dough in half and knead the...
Tsoureki Greek easter sweet bread By: Eleni Saltas Tsoureki, an aromatic Greek Easter bread with the distinctive flavors of mastic, mahlab, and a pop of orange zest. This recipe will make three long large loaves, or two shorter thick ones. Got leftovers? Make Tsoureki...
