Smashed Lemon Potatoes with rosemary and garlic By: Eleni Saltas Elevate your potato presentation by giving them a boil, smash and broil. Prep Time: 5min Total Time: 45min Servings: 2-4 Good For: Dinner/Side Dish Ingredients 24 ounces (about 1 ½ pounds small...
recipe Tsoureki French Toast Casserole By: Eleni Saltas Repurpose your leftovers! This Tsoureki French Toast Casserole gives extra life to leftover Tsoureki (Greek Easter Sweet Bread). Use your own Tsoureki (or day old Brioche, Challah bread), or my tsoureki recipe,...
Koulourakia with a chocolate twist By: Eleni Saltas Koulourakia with chocolate are a fun twist to a classic Greek cookie. To create these cookies, start with a standard koulourakia dough (you can use mine below or your own), split that dough in half and knead the...
Tsoureki Greek easter sweet bread By: Eleni Saltas Tsoureki, an aromatic Greek Easter bread with the distinctive flavors of mastic, mahlab, and a pop of orange zest. This recipe will make three long large loaves, or two shorter thick ones. Got leftovers? Make Tsoureki...
Yiayia Stella’s Koulourakia with anise By: Eleni Saltas Anise is the star of Yiayia Saltas’ koulourakia. Enjoy these fluffy koulourakia with a tried and true recipe. Prep Time: 25min Total Time: 60-80min Servings: about 100 cookies Good For: Dessert...
Vegan Bougatsa By: Eleni Saltas Bougatsa is a pie filled with a creamy custard or fatty cheeses. For a vegan and Lenten friendly take on the custard version, easily swap the milk and butter for vegan dairy products, like coconut or almond milk and margarine or vegan...
