by elenisaltas | May 3, 2021 | desserts, Eleni's Recipes, Greek recipes, recipes
recipe Tsoureki French Toast Casserole By: Eleni Saltas Repurpose your leftovers! This Tsoureki French Toast Casserole gives extra life to leftover Tsoureki (Greek Easter Sweet Bread). Use your own Tsoureki (or day old Brioche, Challah bread), or my tsoureki recipe,...
by elenisaltas | Apr 29, 2021 | desserts, Eleni's Recipes, Greek recipes, other recipes, recipes
Koulourakia with a chocolate twist By: Eleni Saltas Koulourakia with chocolate are a fun twist to a classic Greek cookie. To create these cookies, start with a standard koulourakia dough (you can use mine below or your own), split that dough in half and knead the...
by elenisaltas | Apr 27, 2021 | desserts, Eleni's Recipes, Greek recipes, recipes
Tsoureki Greek easter sweet bread By: Eleni Saltas Tsoureki, an aromatic Greek Easter bread with the distinctive flavors of mastic and mahlab. In order to get this blog to you by Easter, I am leaving this intro very short. Enjoy and come back for a full write up for...
by elenisaltas | Apr 27, 2021 | desserts, Eleni's Recipes, Greek recipes, other recipes, recipes
Yiayia Stella’s Koulourakia with anise By: Eleni Saltas Anise is the star of Yiayia Saltas’ koulourakia. Enjoy these fluffy koulourakia with a tried and true recipe. Prep Time: 25min Total Time: 60-80min Servings: about 100 cookies Good For: Dessert...
by elenisaltas | Apr 18, 2021 | desserts, Eleni's Recipes, Greek recipes, Lenten friendly, other recipes, vegetarian
Vegan Bougatsa By: Eleni Saltas Bougatsa is a pie filled with a creamy custard or fatty cheeses. For a vegan and Lenten friendly take on the custard version, easily swap the milk and butter for vegan dairy products, like coconut or almond milk and margarine or vegan...
by elenisaltas | Oct 30, 2020 | desserts, Eleni's Recipes, recipes, vegetarian
Pumpkin Paximadia Greek biscotti By: Eleni Saltas Paximadia, a Greek twice baked cookie, gets a fall twist with loads of pumpkin flavor. Depending on the size of your cuts, the recipe makes 40 or so cookies, enough to treat to friends and family—or just keep all for...
