Learn About EVOO (Extra Virgin Olive Oil) By: Eleni Saltas Whatever is cooking, starting with a quality olive oil is important. I always knew that—to some extent. I knew my salads deserved “the good stuff” but when grilling or creating a stew I would grab for the “ok...
Manouri Ball cheese rolled in pistachios By: Eleni Saltas If you haven’t watched ‘Akis’ Food Tour’ yet, which can be found on YouTube, I highly recommend it. Throughout each episode, famous Greek chef Akis Petretzikis visits different regions of Greece, all while...
Of the thousands of Greek islands, one holds a very special place in my heart—Crete. With sandy shores, rugged terrain, bustling nightlife, ancient treasures, and world-renowned gastronomy, Crete is a feast for the senses. Everyone agrees Greek hospitality rates a ten...
Two months ago I was asked to cook a Greek dish on a local TV station, KUTV 2, to promote the Salt Lake Greek Festival. I cooked one of my favorite dishes, Bouyiourdi (spicy baked feta) while chatting with Chef Bryan Woolley (cookingwithchefbryan.com). Much to my...
