Recipes
Recipes
Browned Butter Paximadia
Paximadia, the Greek twice-baked cookies, reach new heights of flavor with my latest creation: brown butter and orange paximadia, a perfect year-round blend of rich burnt butter and citrusy zing, designed for serious coffee dunking.
Mom’s Straightforward Thanksgiving Stuffing
Indulge in the comforting simplicity of my mom’s stuffing, a classic blend of ground beef, pork, chestnuts, and aromatic herbs that defines Thanksgiving…
Chocolate Pumpkin Bread
Indulge in the moist and flavorful delight of fall with this Chocolate Pumpkin Bread enriched with creamy Greek yogurt and fall spices.
Spanakopita Dip
Savor the delightful twist of a Spanakopita Dip, blending the classic Greek flavors of spinach, feta, and herbs, perfect for dipping with fresh bread, pita chips, or veggies— an easy and flavorful appetizer for any occasion!
Greeky Green Bean Casserole
Elevate your Thanksgiving with my twist on the classic green bean casserole—a Greeky delight featuring tender green beans in a luscious blend of feta, Greek yogurt, and spices. Perfect for any gathering!
Sauteéd Collard Greens
There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment…
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