Recipes

Recipes

Smashed Lemon Potatoes

Smashed Lemon Potatoes

Smashed lemon potatoes seasoned with Greek flavors of garlic, lemon and oregano. This elevates your potato presentation game!

Tsoureki French Toast Casserole

Tsoureki French Toast Casserole

Do you have leftover Tsoureki (Greek Easter Bread)? Try this Tsoureki French Toast Casserole that gives extra life to this delicious sweet bread.

Koulourakia with a Chocolate Twist

Koulourakia with a Chocolate Twist

Koulourakia are delicious cookies that can vary with its maker. Have fun with shapes with this two tone koulourakia twist!

Yiayia’s Koulourakia

Yiayia’s Koulourakia

Koulourakia are popular year-round but more common as a staple on Greek Easter day. Yiayia’s koulourakia are fluffy and flavored with anise.

Tomato Yemista

Tomato Yemista

Yemista is a traditional Greek dish basically meaning “to be stuffed with.” Greeks stuff onions, peppers, zucchini, cabbage, eggplant and tomatoes–basically anything that can be hollowed out. For this recipe I’m only using big, ripe tomatoes.

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