Recipes
Recipes
Smashed Lemon Potatoes
Smashed lemon potatoes seasoned with Greek flavors of garlic, lemon and oregano. This elevates your potato presentation game!
Tsoureki French Toast Casserole
Do you have leftover Tsoureki (Greek Easter Bread)? Try this Tsoureki French Toast Casserole that gives extra life to this delicious sweet bread.
Koulourakia with a Chocolate Twist
Koulourakia are delicious cookies that can vary with its maker. Have fun with shapes with this two tone koulourakia twist!
Tsoureki (Greek Easter Sweet Bread)
Tsoureki is a Greek sweet bread enjoyed on Easter. The flavors are bright and memorable with orange zest, mastic and mahlab.
Yiayia’s Koulourakia
Koulourakia are popular year-round but more common as a staple on Greek Easter day. Yiayia’s koulourakia are fluffy and flavored with anise.
Tomato Yemista
Yemista is a traditional Greek dish basically meaning “to be stuffed with.” Greeks stuff onions, peppers, zucchini, cabbage, eggplant and tomatoes–basically anything that can be hollowed out. For this recipe I’m only using big, ripe tomatoes.
Join
Newsletter
Stay up to date with my latest recipes. I promise I’ll never spam you. Everything I send you will make your life more delicious.