Recipes
Main Courses
Melomakarona inspired Paximadia
Allow me to introduce the fusion of two beloved Greek cookies—melomakarona and paximadia—where the renowned honey-infused essence of melomakarona meets…
Mom’s Straightforward Thanksgiving Stuffing
Indulge in the comforting simplicity of my mom’s stuffing, a classic blend of ground beef, pork, chestnuts, and aromatic herbs that defines Thanksgiving…
Greeky Green Bean Casserole
Elevate your Thanksgiving with my twist on the classic green bean casserole—a Greeky delight featuring tender green beans in a luscious blend of feta, Greek yogurt, and spices. Perfect for any gathering!
Sauteéd Collard Greens
There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment…
Spaghetti with Browned Butter and Mizithra
Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter…
Spetzorizo
Spetzoorizio combines the bests of Greek spetzofai and spanakorizo. It’s a winning meal that’s as colorful as the rainbow…
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