Recipes

Main Courses

Simple Briam (Roasted vegetables)

Simple Briam (Roasted vegetables)

Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in….

Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Garbanzo Bean Greek SaladBy: Eleni Saltas Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives) as a...

Creamy Zucchini Pasta Sauce

Creamy Zucchini Pasta Sauce

Sautéed zucchini is cooked along with spices and blended with a handful of greens to create a smooth sauce, ideally mixed in with large tube pasta type to soak into all the crevices of the pasta…

Greek Roasted Chicken Drumsticks

Greek Roasted Chicken Drumsticks

It’s time to spruce up your chicken cooking game with Greek Roasted Chicken Drumsticks. The simplicity and versatility of the dish is unmatched. This recipe calls for my favorite marinade of…

Breakfast Skillet

Breakfast Skillet

When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have nearby.

Imam Bayildi (Eggplants Stuffed with Tomatoes and Onions)

Imam Bayildi (Eggplants Stuffed with Tomatoes and Onions)

As the story goes, Imam Bayildi got its name from when an imam (a Muslim priest) fainted immediately upon eating this dish because it was so tasty. Wherever the name came from, it’s rich and impressive in taste…

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