Sloppy Joe is an American classic consisting of ground beef or pork and a tomato sauce sandwiched between toasted hamburger buns. It’s such an easy meal that comes together in just one skillet, and so we have enjoyed plenty a sloppy joe’s in my house—some sloppier than others depending on the maker. I like mine extra sloppy, and being a Greek blogger, I like mine extra Greek. How do you make a sloppy joe Greek, you ask? You start with using ground lamb (or pork) instead of ground beef, and incorporate seasonings like cinnamon and oregano and fresh garlic to the mix. Later, Kalamata olives and crumble feta round out the dish for that extra Greek twist. Oh, and we are not done there. A name change is also necessary so get your best Greek accent ready and instead of “Joe” say “Tzo.” There you have it—a Greek Sloppy Tzo. And remember, a sloppy tzo is intended to be messy, so there should be no clean hands when eating one.